MOZZARELLA STUFFED PEPPERS RECIPES
STUFFED PEPPERS | SAINSBURY'S RECIPES
A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1
Number Of Ingredients 8
Steps:
To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree
Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted
Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.
Nutrition Facts : Calories 2409 calories, FatContent 23.0 grams, SaturatedFatContent 5.7 grams, SugarContent 11.0 grams, SodiumContent 370.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
Provided by Cassie Best
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and heat the oil in a large pan. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned – break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup. Season well, give everything a good stir and cover with a lid. Simmer for 30 mins.
- Meanwhile, halve the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin, season and bake for 20 mins.
- When the mince is cooked, divide it between the softened peppers. Return to the oven for 10 mins, sprinkled with cheese. Scatter with basil leaves before serving.
Nutrition Facts : Calories 485 calories, FatContent 27 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 7 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.7 milligram of sodium
More about "mozzarella stuffed peppers recipes"
CLASSIC STUFFED BELL PEPPERS RECIPE - FOOD.COM
A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes great leftovers, too. Do try the easy microwave method for blanching the peppers--it is truly the way to go--soo easy and no big pot to clean up! Note: I use the oven method to bake the stuffed peppers-- but the entire dish can be made, start to finish, in the microwave (which is especially nice in the summertime, when you don't want to heat up your kitchen). I've included both methods. Tip: I sometimes stir in about 1/2 cup of the shredded mozzarella to the stuffing mixture, and sprinkle the stuffed the peppers with the remaining mozzarella before covering and baking. And a good shortcut is to brown the ground beef in a medium saucepan along with the onion, and add the corn and seasonings; transfer to a covered bowl while cooking the rice in the same pan. When the rice is done, simply pour the ground beef mixture in with the rice in the pot, stir in the tomato sauce and you are ready to stuff your peppers. Easy! I hope you enjoy! :D
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 343.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 343.8 per serving
- Serve with grated Parmesan cheese at the table. Makes 6 servings.
See details
STUFFED PEPPERS | SAINSBURY'S RECIPES
A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 2409 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 2409 calories per serving
To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree
Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted
Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.
See details
STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Italian
Calories 485 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Italian
Calories 485 calories per serving
- When the mince is cooked, divide it between the softened peppers. Return to the oven for 10 mins, sprinkled with cheese. Scatter with basil leaves before serving.
See details
CLASSIC STUFFED BELL PEPPERS RECIPE - FOOD.COM
A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes great leftovers, too. Do try the easy microwave method for blanching the peppers--it is truly the way to go--soo easy and no big pot to clean up! Note: I use the oven method to bake the stuffed peppers-- but the entire dish can be made, start to finish, in the microwave (which is especially nice in the summertime, when you don't want to heat up your kitchen). I've included both methods. Tip: I sometimes stir in about 1/2 cup of the shredded mozzarella to the stuffing mixture, and sprinkle the stuffed the peppers with the remaining mozzarella before covering and baking. And a good shortcut is to brown the ground beef in a medium saucepan along with the onion, and add the corn and seasonings; transfer to a covered bowl while cooking the rice in the same pan. When the rice is done, simply pour the ground beef mixture in with the rice in the pot, stir in the tomato sauce and you are ready to stuff your peppers. Easy! I hope you enjoy! :D
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 343.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 343.8 per serving
- Serve with grated Parmesan cheese at the table. Makes 6 servings.
See details
LOW CARB STUFFED BELL PEPPERS RECIPE - FOOD.COM
This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 298.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 298.7 per serving
- Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.
See details
CLASSIC STUFFED BELL PEPPERS RECIPE - FOOD.COM
A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes great leftovers, too. Do try the easy microwave method for blanching the peppers--it is truly the way to go--soo easy and no big pot to clean up! Note: I use the oven method to bake the stuffed peppers-- but the entire dish can be made, start to finish, in the microwave (which is especially nice in the summertime, when you don't want to heat up your kitchen). I've included both methods. Tip: I sometimes stir in about 1/2 cup of the shredded mozzarella to the stuffing mixture, and sprinkle the stuffed the peppers with the remaining mozzarella before covering and baking. And a good shortcut is to brown the ground beef in a medium saucepan along with the onion, and add the corn and seasonings; transfer to a covered bowl while cooking the rice in the same pan. When the rice is done, simply pour the ground beef mixture in with the rice in the pot, stir in the tomato sauce and you are ready to stuff your peppers. Easy! I hope you enjoy! :D
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 343.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 343.8 per serving
- Serve with grated Parmesan cheese at the table. Makes 6 servings.
See details
LOW CARB STUFFED BELL PEPPERS RECIPE - FOOD.COM
This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 298.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 298.7 per serving
- Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.
See details
10 BEST STUFFED GREEN PEPPERS RECIPES - YUMMLY
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STUFFED BELL PEPPERS RECIPE | ALLRECIPES
I boiled the pepper halfs in water until tender,cooked the rice seperate. I sauted the oinion with a clove of garlic,1/4 tsp of cumin, thyme, oregano then added the tvp and salt and pepper. Stuffed the peppers …
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STUFFED PEPPERS RECIPE - COOKING CLASSY
May 07, 2019 · Ingredients for Stuffed Bell Peppers. Long grain white rice – leftover rice works great if you have some.; Bell peppers – if you’d prefer you can make use all green if they’re …
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GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) | THE ...
Apr 30, 2020 · Store the peppers in the fridge separately once cooled. The next day, you can assemble the stuffed bell peppers and bake (steps #5 and #6). It may help to bring the stuffed peppers to room temperature before baking. Can you freeze cooked stuffed peppers? First, be sure to cool the stuffed peppers …
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STUFFED PEPPERS RECIPE - COOKING CLASSY
May 07, 2019 · Ingredients for Stuffed Bell Peppers. Long grain white rice – leftover rice works great if you have some.; Bell peppers – if you’d prefer you can make use all green if they’re …
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GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) | THE ...
Apr 30, 2020 · Store the peppers in the fridge separately once cooled. The next day, you can assemble the stuffed bell peppers and bake (steps #5 and #6). It may help to bring the stuffed peppers to room temperature before baking. Can you freeze cooked stuffed peppers? First, be sure to cool the stuffed peppers …
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THE 20 BEST STUFFED PEPPER RECIPES
Aug 17, 2021 · The Spruce Eats / Diana Rattray. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to …
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THE 20 BEST STUFFED PEPPER RECIPES
Aug 17, 2021 · The Spruce Eats / Diana Rattray. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to …
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HOW TO MAKE STUFFED BELL PEPPERS - EASY DINNER IDEA
Sep 13, 2018 · This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea.. If you would have asked me to try stuffed peppers …
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