FABULOUS FUDGE CHOCOLATE CAKE RECIPE | ALLRECIPES
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Provided by Charmaine Brooks
Categories Sheet Cake
Yield 1 - 9x13 1nch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
- Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
- Bake in a greased 9 X 13 inch pan for 35 minutes.
- Let cool 10 minutes before icing.
- To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 50.8 g, CholesterolContent 48 mg, FatContent 12.3 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 233.1 mg, SugarContent 40 g
EASY CAKE RECIPES - BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
Provided by Good Food team
Number Of Ingredients 1
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