TACO WRAP RECIPES

Name: Quick Taco Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup cream cheese, softened; 1/4 cup canned chopped green chiles; 1/4 cup sour cream; 2 tablespoons taco seasoning; 1/2 cup bean dip; 4 flour tortillas (10 inches); 1/2 cup guacamole dip; 1 small onion, chopped; 1 small sweet red pepper, chopped; 1/2 cup shredded cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

QUICK TACO WRAPS RECIPE: HOW TO MAKE IT

Quick Taco Wraps Recipe: How to Make It image

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts : Calories 533 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1538mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 14g protein.

TACO SALAD WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Salad Wraps Recipe: How to Make It - Taste of Home image

These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound lean ground beef (90% lean)
1/3 cup plus 2 tablespoons salsa, divided
1/4 cup chili beans, drained
1-1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon garlic powder
Pepper to taste
2 flour tortillas (8 inches), warmed
1/3 cup shredded lettuce
1 plum tomato, chopped
2 tablespoons shredded cheddar cheese
6 baked tortilla chip scoops, coarsely crushed

Steps:

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes., Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

Nutrition Facts : Calories 345 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

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