TURKEY ENCHILADA PIE RECIPES

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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY



34 Leftover Turkey Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 30 minutes

Number Of Ingredients 34

LEFT-OVER TURKEY POT PIE RECIPE | ALLRECIPES



Left-Over Turkey Pot Pie Recipe | Allrecipes image

This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.

Provided by michelle_cows

Categories     Turkey Pot Pie

Total Time 1 hours 26 minutes

Prep Time 20 minutes

Cook Time 56 minutes

Yield 8 servings

Number Of Ingredients 14

¼ cup butter
½ cup chopped onion
½ cup chopped mushrooms
1 tablespoon minced garlic
⅓ cup all purpose flour
½ teaspoon dried sage
¼ teaspoon dried thyme
1 ½ cups prepared turkey gravy
½ cup water
½ cup milk
1 (14 ounce) package frozen mixed vegetables, thawed and drained
3 cups cooked turkey, cubed
1 pinch salt and ground black pepper to taste
1 pastry for a 10-inch double crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
  • Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.

Nutrition Facts : Calories 451.6 calories, CarbohydrateContent 35.7 g, CholesterolContent 56.4 mg, FatContent 24.7 g, FiberContent 4.1 g, ProteinContent 22 g, SaturatedFatContent 8.9 g, SodiumContent 545.1 mg, SugarContent 2.1 g

TURKEY SHEPHERD'S PIE RECIPE | ALLRECIPES
Ground turkey is sauteed in olive oil along with shredded carrot,mushrooms, garlic, and seasonings. This tasty filling is then piled into a baking dish, topped with homemade mashed potatoes, and …
From allrecipes.com
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THANKSGIVING TURKEY RECIPES | ALLRECIPES
What would Thanksgiving be without turkey? Get our best recipes for Thanksgiving turkey here, with thousands of rave reviews from home cooks across the country. Get recipes for roast turkey with or without stuffing, brined roast turkey, deep-fried turkey…
From allrecipes.com
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GRANDMA CARLSON'S TURKEY POT PIE RECIPE | ALLRECIPES
I added a little more than 2 cups of turkey and I only had a 9 1/2 inch pie plate so I had too much filling for the pie. I just put the extra into a small casserole and topped it off with some drop biscuits and baked it in with the pie.
From allrecipes.com
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LEFT-OVER TURKEY POT PIE RECIPE | ALLRECIPES
Frist time every making a pot pie I didnt use the mushrooms I didnt have and frozen veggies so I cut and bolied carrots and potatoes for a few min. Turn out great husband loved it I like the recipe becuase you have all the left overs after a turkey dinner Thanks for a great recipe o-ya this is also the first time Ive ever ate a pot pie…
From allrecipes.com
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GRANDMA CARLSON'S TURKEY POT PIE RECIPE | ALLRECIPES
I added a little more than 2 cups of turkey and I only had a 9 1/2 inch pie plate so I had too much filling for the pie. I just put the extra into a small casserole and topped it off with some drop biscuits and baked it in with the pie.
From allrecipes.com
See details