COCONUT JELLY RECIPES

Name: Coconut Jelly
Cook time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes; 2 (14 ounce) cans coconut milk; 2 cups water; 1 teaspoon vanilla; 1/2 cup sugar

COCONUT JELLY RECIPE - FOOD.COM

Coconut Jelly Recipe - Food.com image

Make and share this Coconut Jelly recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
2 (14 ounce) cans coconut milk
2 cups water
1 teaspoon vanilla
1/2 cup sugar

Steps:

Bring water to a boil.
Mix agar agar with cold water before adding to boiling water.
Mix agar agar solution in boiling water.
Let cook for 5 minutes.
Add sugar and cook till dissolved.
Add coconut milk and vanilla.
Cook 5 minutes.
Pour in dish and cool in refrigerator.
It will form two layer( a clear layer and a white layer).

Nutrition Facts : Calories 199, FatContent 14.7, SaturatedFatContent 13, CholesterolContent 0, SodiumContent 42.4, CarbohydrateContent 17, FiberContent 1.8, SugarContent 15.1, ProteinContent 2.2

YOUNG COCONUT JELLY RECIPE | ALLRECIPES

Young Coconut Jelly Recipe | Allrecipes image

Simple coconut and pandan dessert, but refreshing! The longer the jelly is chilled, the better. Enjoy...

Provided by love2cook malaysia

Categories World Cuisine Asian

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 young coconuts
5 tablespoons white sugar, or to taste
1 pandan leaf, knotted
2 teaspoons agar-agar powder

Steps:

Break coconut shells with a hammer or the back of a heavy cleaver; collect coconut water in a saucepan. Pry flesh from the shell with a strong knife. Peel off any skin with a vegetable peeler. Slice flesh.
Add sugar and pandan leaf to the saucepan of coconut water. Heat over medium heat. Add agar-agar powder and stir until dissolved. Stir in sliced coconut flesh.
Remove mixture from heat and scoop out pandan leaf. Pour into individual cups or ramekins. Cool to room temperature, 15 to 20 minutes. Refrigerate until set, about 30 minutes. Serve chilled.

Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 19.4 g, FatContent 7.5 g, FiberContent 2.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.7 g, SodiumContent 5 mg, SugarContent 17 g

More about "coconut jelly recipes"

COCONUT JELLY RECIPE (???) - RACKOFLAM.COM

This is my take on a childhood favorite: the cold and refreshing coconut jelly dim sum dessert! Feel free to add your favorite tropical fruits for a boost in flavor!
From rackoflam.com
Category Dessert
Cuisine Chinese

Cut into pieces, plate and serve cold.

See details

COCONUT OSMANTHUS JELLY RECIPE | SIDECHEF

The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.
From sidechef.com
Reviews 5
Total Time 1500S
Category Pescatarian, Vegetarian, Vegan, No Bake, Finger Food, Kid-Friendly, Healthy, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Beginner, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine Chinese
Calories 34 calories per serving

Once set, you can see the coconut milk and osmanthus liquid separated into 2 layers of jelly. Enjoy!

See details

COCONUT LIME JELLY | JUST A PINCH RECIPES

We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins... and on ice cream!
From justapinch.com
Reviews 5
Category Jams & Jellies
Cuisine American

Makes 6-8 half pint jars.

See details

RASPBERRY COCONUT JELLY ROLL RECIPE - FOOD.COM

Moist sponge cake filled with raspberry preserves, rolled around cream filling and coated in toasted coconut. Fun, easy and pleases any dessert fan! From "Retro Desserts". Prep times are guesstimates because I didn't time myself. Prep time includes refrigeration.
From food.com
Reviews 4.0
Total Time 2 hours 8 minutes
Calories 521.9 per serving

Run the tip of a knife around the edge of the cake to loosen it from the sides. Dust the surface with confectioners' sugar. Flip the cake onto a dry work surface. With a spatula, spread a 1/8" thick layer of vanilla cream over the cake. Mix the preserves and water until smooth, then carefully spread 1/3 of it in a very thin layer over the vanilla cream. Roll up tightly. Spread the rest of the preserves around the outside of the roll. Sprinkle the coconut on a cookie sheet. Roll the cake through the coconut to coat completely. Refrigerate for 1 hour to set, then trim the ends even.

See details

10 BEST COCONUT MILK JELLY RECIPES | YUMMLY

10 Best Coconut Milk Jelly Recipes | Yummly Coconut Milk Jelly Recipes Coconut Milk Jelly - the Goan version Cheena's Cooking Adventures coconut milk, agar agar, salt, cinnamon, cold water, jaggery and 1 more Matcha Coconut Milk Jelly Food.com coconut milk, marshmallows, green tea powder, cold water, milk and 2 more
From yummly.com

See details

COCONUT JELLY - A 5 INGREDIENT VEGAN DIM SUM TREAT!

Sep 23, 2013 · 1 cup canned coconut cream 3/4 teaspoon rose water Instructions Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. Simmer for 10 minutes, whisking occasionally. Remove from heat and stir in the coconut cream and rose water.
From bigflavorstinykitchen.com

See details

VIETNAMESE COCONUT JELLY RECIPE: HOMEMADE INSTRUCTIONS

Dec 21, 2019 · To make the top layer of the coconut jelly, you dissolve 100g of sugar mixed with 3g of jelly powder into 250ml of water (you can use coconut cream instead of water if you want). You also pour the mixture slowly and stir well to avoid clumping. Then you put a pinch of salt and boil the mixture. When you cook, remember to stir constantly.
From vina.com

See details

COCONUT JELLY : A DREAM DESERT - SIMPLY TRINI COOKING

Jun 01, 2014 · Add enough water to make the 3 cups of coconut milk. Note: We did not say to use 3 cups of water or else your coconut milk will be too diluted. Squeeze out the coconut milk through a strainer or sieve. Pour the coconut milk into a deep pot. Mix the sugar and gelatin. Add to coconut milk. Bring to a boil stirring constantly then simmer.
From simplytrinicooking.com

See details

COCONUT LIME JELLY RECIPES

1. Prepare jars and two piece lids in hot water. 2. In large deep pot, combine coconut juice,cream of coconut,lime juice, coconut, and powdered pectin. Stir well. 3. Bring to a hard rolling boil over high heat, stirring constantly. 4. When mixture reaches boil, add sugar all at once.
From tfrecipes.com

See details

COCONUT JELLY : A DREAM DESERT - SIMPLY TRINI COOKING

Jun 01, 2014 · This coconut jelly is like a dream dessert. Its like the dessert part of heaven's menu that the angels line up to enjoy. But, somehow the recipe leaked and reached down to earth lol! ?? It's so good that you'll never be satisfied, and it is going to have you craving for just one more piece, or maybe two...or three - it is never enough.
From simplytrinicooking.com

See details

MAKE COCONUT JELLY IN 2 WAYS! AS DIM SUM OR BOBA TOPPING

Dec 12, 2021 · Add the coconut milk and agar to a saucepan over medium heat. Add sugar and stir until dissolved. Once boiled, remove from the heat. Add coconut cream once it has cooled to room temperature and stir until incorporated. Pour the jelly into a freezer-safe mould, tin, or tray. Cool for around 3 hours.
From honestfoodtalks.com

See details

COCONUT JELLY - LOW CARB KETO AIP PALEO SNACK

Nov 03, 2017 · Coconut Jelly – An easy AIP Treat. Author: Lisa MarcAurele. 4.84 from 12 votes. An AIP paleo coconut treat made with grass-fed gelatin and coconut cream. With only 3 simple ingredients, this coconut jello is sure to become a regular. Prep Time 5 mins. Cook Time 10 mins. Chill Time 2 hrs. Total Time 15 mins.
From lowcarbyum.com

See details

THE INTOLERANT CHEF ™: CHINESE COCONUT JELLY

Oct 17, 2014 · Dim Sum Coconut Jelly. 1 lt Coconut Milk or 2 large tins (@440mls) plus topped up with water if necessary. 1/2 cup Castor Sugar. 4 tsp Gelatine Powder. big pinch Salt. Pop everything into a saucepan and heat gently until the sugar and gelatine dissolves- don't bring it to the boil or simmer.
From intolerantchef.blogspot.com

See details

28 BEST NATA DE COCO - COCONUT JELLY DESSERT RECIPES IDEAS ...

Apr 2, 2018 - Explore Tensuke Market Chicago's board "Nata de Coco - Coconut Jelly Dessert Recipes" on Pinterest. See more ideas about jelly desserts, coconut jelly, dessert recipes.
From pinterest.com

See details

COCONUT JELLY - HEALTHIER STEPS

Mar 14, 2021 · Coconut jelly is the fermented gel from the coconut’s water that undergoes microbial cellulose production. The jelly itself is found in the coconut- a member of the Arecaceae family, which is said to be perennial- and is either soft or solid but chewy in texture depending on the maturity of the coconut.
From healthiersteps.com

See details

COCONUT WATER JELLY WITH AGAR AGAR - COOKING WITH SMILE

Oct 25, 2017 · INGREDIENTS. Coconut Water (fresh or Store bought) – 1 cup. Agar Agar granules – 1 1/2 tsp. Organic Sugar – 2 tbsn ( optional) METHOD. Take all ingredients in a pot. Heat it in medium flame till agar agar completely dissolves. Pour it in desired molds or baking tray. Chill for at least 2 hours or till set.
From lathiskitchen.org

See details

FILIPINO COCONUT MACAROONS RECIPE – PINAY RECIPE – PINAYFLIX

Oct 20, 2021 · In a large mixing bowl, combine the eggs and sugar. Beat until the sugar is completely dissolved. In a measuring cup, combine the sugar and water. Stir in the condensed milk and vanilla extract until well combined. Add the desiccated coconut to the mix. Place the prepared pan in a cold oven for 30 minutes at 350°F.
From pinayflix.su

See details

LYCHEE COCONUT JELLY (3-INGREDIENT VEGAN RECIPE ...

Jun 12, 2020 · How to make Lychee and Coconut Jelly. Strain the lychee juice from the canned lychees. Reserve the fruit for layer and only use the canned liquid. In a small pot, whisk together your canned lychee juice and agar agar powder. Bring this to a boil and lower to a simmer immediately. Keep covered on low heat.
From christieathome.com

See details

BAREFOOT CONTESSA | JAM THUMBPRINT COOKIES | RECIPES

Jam Thumbprint Cookies. Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar.
From barefootcontessa.com

See details