NO BAKE VANILLA CUSTARD RECIPE RECIPE | MYRECIPES
The recipe comes to us from: A Mom's Take.Have you ever had custard? If not, there is no reason to wait any longer to try it! You’ll find it has nearly the texture and taste of pudding while instead delivering something that feels gourmet. Like this No Bake Vanilla Custard recipe. It’s so easy to whip together and tastes amazing!
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-4 servings
Number Of Ingredients 5
Steps:
- Combine DairyPure milk, sugar, and cornstarch in a saucepan on the stove-top at a medium heat. Continue to whisk, making sure to scrap the bottom of the pan, so the cornstarch doesn’t burn, allowing the milk to scald.
- Slowly add in egg yolks while whisking. Continue to heat the mixture another 2-3 minutes, until it begins to thicken. Do not boil!
- Remove from heat. Add vanilla, mixing it in until combined.
- Pour into individual serving dishes or ramekins. Set in the fridge and allow to cool for at least 20 minutes. Garnish with fresh fruit and a sprinkle of powdered sugar, if desired, and serve.
CUSTARD TART RECIPE | BBC GOOD FOOD
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Provided by Barney Desmazery
Categories Dessert, Dinner
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield Serves 8
Number Of Ingredients 13
Steps:
- To make the pastry, rub the butter into the flour with the lemon zest and a pinch of salt until it resembles breadcrumbs. Add the sugar, egg and milk and bring together to form a dough. This can be made 2 days in advance.
- On a lightly floured surface, roll the pastry out and use it to line a 20cm tart tin, leave 2cm of pastry hanging over the edge. Chill for 30 mins.
- Heat oven to 180C/160C fan/gas 4. Line the case with baking beans, bake blind for 20 mins, then remove the beans and continue to cook for a further 20 mins until the base is biscuity. Remove from oven and reduce the temperature to 140C/120C fan/gas 1.
- Bring the cream, milk, vanilla pod, lemon zest and a small grating of nutmeg to the boil. Beat the egg yolks with the sugar until pale, then pour the hot milk and cream over, beating as you go. Strain custard into a jug, allow to settle for a few mins, then skim off any froth.
- Carefully pour the custard into the tart case, grate some more nutmeg over the top and bake for 40 mins or until just set with the very slightest wobble in the middle. Remove from the oven, trim the pastry edges off (away from the filling), then leave to cool completely before serving in slices with a grating more of nutmeg, if you like.
Nutrition Facts : Calories 593 calories, FatContent 40 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.33 milligram of sodium
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CUSTARD TART RECIPE | BBC GOOD FOOD
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Dinner
Cuisine British
Calories 593 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Dinner
Cuisine British
Calories 593 calories per serving
- Carefully pour the custard into the tart case, grate some more nutmeg over the top and bake for 40 mins or until just set with the very slightest wobble in the middle. Remove from the oven, trim the pastry edges off (away from the filling), then leave to cool completely before serving in slices with a grating more of nutmeg, if you like.
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