GRAPEFRUIT GINGER RECIPES
GRAPEFRUIT AND GINGER MARMALADE RECIPE - FOOD.COM
A delightful addition to breakfast with scones, toast, English muffins or even bagels! Thanks to Frances Bissell, author of *Preserving Nature's Bounty*
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 half-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Scrub & rinse fruit, put it and the gingerroot into a large sauce-pan; cover & simmer for 2 hours (until soft).
- Remove pan from heat; leave grapefruit to cool overnight.
- Next day, halve the fruit, scoop the pulp and seeds into a strainer; set over a wide bowl, rub/press fruit through strainer into the pan below.
- Add back the cooking liquid and the sugar; heat gently until sugar dissolves.
- Bring to a boil and then boil for three minutes.
- Meanwhile---finely slice the peel (or process for a few seconds in food processor); stir peels into boiling syrup, continue until mixture reaches 200*F (for sea level).
- Remove pan from heat; skim foam, let stand for 5 minutes to stabilize fruit throughout.
- Spoon marmalade into hot jars, seal with two-part lids.
- Process in a boiling water-bath for 15 minutes (sea level).
- Label jars, store in a cool-dark place.
- NOTE: Just before spooning into jars, add a splash of rum. Yippee!
Nutrition Facts : Calories 208, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 53.7, FiberContent 0, SugarContent 50, ProteinContent 0.3
GINGER GRAPEFRUIT G&T RECIPE | BON APPÉTIT
Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of lime, and Bombay Sapphire, this drink will remind you of being on the beach.
Provided by BOMBAY SAPPHIRE® GIN
Number Of Ingredients 9
Steps:
- In the bottom of a cocktail shaker, add the sugar and three strips of grapefruit peel and muddle together to bring the natural citrus oils out.
- Add the Bombay Sapphire Gin, grapefruit juice, lime juice, dash of cardamom bitters, and ginger. Stir to combine.
- Fill a balloon glass with ice and strain the grapefruit and gin mixture into the glass. Pour in the tonic water.
- Garnish with a skewered piece of grapefruit peel and pineapple leaf. Click to Shop Bombay Sapphire Now BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY! ©2021. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS. IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN - 47% ALC. BY VOL.
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GINGER-GRAPEFRUIT SHRUB RECIPE | REAL SIMPLE
“What is a shrub,” you ask? It’s a drink made from sugar, vinegar, and fruit, aka the stuff that sweet-tart dreams are made of. In the case of this recipe, the fruit in question is grapefruit, which is enhanced by spicy fresh ginger. It’s a refreshing nonalcoholic drink that can compete with any cocktail. Though, if you did want to make a boozy version, vodka or tequila would play nicely with the intense flavors. DIY tip: Use this ratio to create your own concoction with any in season fruit and herbs.
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Reviews 5
Total Time 72 hours 0 minutes
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Reviews 5
Total Time 72 hours 0 minutes
- To serve: Pour 3 tablespoons shrub into an ice-filled glass; top up with seltzer and garnish with a grapefruit slice.
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This juice will give a healthy kickstart to your day.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
Calories 321 g per serving
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Reviews 0
Category Breakfast & Brunch Recipes
Calories 321 g per serving
- Press grapefruits, carrots, and ginger through a juice extractor. Stir and serve immediately.
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GRAPEFRUIT AND GINGER MARINADE RECIPE | ALLRECIPES
Tangy marinade for fish, chicken, or lamb.
From allrecipes.com
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 45.2 calories per serving
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Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 45.2 calories per serving
- In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.
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GINGER-GRAPEFRUIT SHRUB RECIPE | REAL SIMPLE
“What is a shrub,” you ask? It’s a drink made from sugar, vinegar, and fruit, aka the stuff that sweet-tart dreams are made of. In the case of this recipe, the fruit in question is grapefruit, which is enhanced by spicy fresh ginger. It’s a refreshing nonalcoholic drink that can compete with any cocktail. Though, if you did want to make a boozy version, vodka or tequila would play nicely with the intense flavors. DIY tip: Use this ratio to create your own concoction with any in season fruit and herbs.
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Reviews 5
Total Time 72 hours 0 minutes
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Reviews 5
Total Time 72 hours 0 minutes
- To serve: Pour 3 tablespoons shrub into an ice-filled glass; top up with seltzer and garnish with a grapefruit slice.
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GRAPEFRUIT, CARROT, AND GINGER JUICE RECIPE | MARTHA STEWART
This juice will give a healthy kickstart to your day.
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Reviews 0
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- Press grapefruits, carrots, and ginger through a juice extractor. Stir and serve immediately.
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I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 105 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 105 per serving
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