WHITE RUSSIAN RECIPE | BBC GOOD FOOD
We like this classic vodka cocktail made with fresh cream – the Kahlúa liqueur adds a coffee-infused finish
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 3
Steps:
- Mix together all the ingredients. Put some ice cubes in a small tumbler and pour the cocktail over the top.
Nutrition Facts : Calories 246 calories, FatContent 2.9 grams fat, SaturatedFatContent 1.8 grams saturated fat, CarbohydrateContent 9.7 grams carbohydrates, SugarContent 9.7 grams sugar, ProteinContent 0.5 grams protein
WHITE RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, FatContent 33g fat (21g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
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- Fill a rocks glass with ice. Pour Kahlua and vodka into glass. Pour heavy cream over top and serve.
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