SALAD FOR 50 PEOPLE RECIPES

Name: Chicken Salad for 50
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 50 servings (1 cup each).
Ingredients: 9 cups cubed cooked chicken; 9 cups cooked small pasta shells; 8 cups chopped celery; 8 cups seedless green grapes halves; 18 hard-boiled large eggs, chopped; 2 cans (20 ounces each) pineapple tidbits, drained; DRESSING:; 4 cups mayonnaise; 2 cups sour cream; 2 cups whipped topping; 1/4 cup lemon juice; 1/4 cup sugar; 1-1/2 teaspoons salt; 2 cups cashew halves

CHICKEN SALAD FOR 50 RECIPE: HOW TO MAKE IT

Chicken Salad for 50 Recipe: How to Make It image

When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.—Florence Vold, Story City, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 50 servings (1 cup each).

Number Of Ingredients 14

Ingredients

9 cups cubed cooked chicken
9 cups cooked small pasta shells
8 cups chopped celery
8 cups seedless green grapes halves
18 hard-boiled large eggs, chopped
2 cans (20 ounces each) pineapple tidbits, drained
DRESSING:
4 cups mayonnaise
2 cups sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1-1/2 teaspoons salt
2 cups cashew halves

Steps:

In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving.

Nutrition Facts : Calories 328 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CHICKEN SALAD FOR FIFTY PEOPLE RECIPE - FOOD.COM

Chicken Salad for Fifty People Recipe - Food.com image

This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 50-75 serving(s)

Number Of Ingredients 6

Ingredients

5 (4 -5 lb) baked whole chickens
2 quarts chopped celery
1 lb sliced almonds, toasted
2 quarts mayonnaise
8 tablespoons balsamic vinegar
2 quarts red seedless grapes, halved

Steps:

Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
Cool chickens and remove meat from the bones. Chop and chill.
Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
Combine chicken with remaining ingredients.
You can make this the day before by omitting the grapes and adding before serving.

Nutrition Facts : Calories 470.5, FatContent 35.7, SaturatedFatContent 7.5, CholesterolContent 95.3, SodiumContent 360.6, CarbohydrateContent 15.8, FiberContent 1.5, SugarContent 7.1, ProteinContent 22.6

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