3 QUARTER OF A CUP RECIPES

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THREE-CUP VEGETABLES RECIPE - NYT COOKING



Three-Cup Vegetables Recipe - NYT Cooking image

This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish with the prison’s limited resources. It has many variations, but usually calls for braising chicken in rice wine, soy sauce and sesame oil with plenty of ginger, garlic and basil. Here, root vegetables like carrots, parsnips, sweet potatoes and turnips take the place of the chicken, but feel free to also add tofu and quick-cooking vegetables like broccoli or snap peas with the roots. Serve over rice or ramen noodles to soak up sauce.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons canola or other neutral oil
6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds)
1 (1-inch) piece ginger, peeled and thinly sliced
10 garlic cloves, smashed and peeled
3/4 cup Chinese rice wine
6 tablespoons low-sodium soy sauce
3 tablespoons toasted sesame oil
2 tablespoons dark brown sugar
2 dried chiles, like chiles de árbol, or 1/4 teaspoon red-pepper flakes
2 cups fresh basil leaves, torn if large

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
  • Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.

Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 903 milligrams, SugarContent 12 grams, TransFatContent 0 grams

HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · 1 cup: 1/2 cup: 1/3 cup: 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon
From apressurecooker.com
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HOW MANY QUARTER CUPS EQUAL THREE-QUARTERS OF A CUP?
May 27, 2020 · How Many Quarter Cups Equal Three-Quarters of a Cup? Number of Ounces in Three-Quarters of a Cup. A standard cup consists of 8 fluid ounces. To see how many ounces are in... Nu. umber of Tablespoons in Three-Quarters of a Cup. Tablespoons are another smaller unit of measurement that you can use... ...
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · 1 cup = 16 tablespoons ; 3/4 cup = 12 tablespoons ; 1/2 cup = 8 tablespoons ; 1/3 cup = 5 tablespoons plus 1 teaspoon ; 1/4 cup = 4 tablespoons ; 1 tablespoon = 3 teaspoons ; Weigh It
From delish.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Instructions. Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together dry ingredients.
From bakefromscratch.com
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HOW MUCH IS 3 QUARTERS OF A CUP? - ANSWERS
Dec 11, 2013 · How much is three quarters of a cup of water? Cup of water = 250 mL250/4 = 62.5 mL62.5 x 3 = 187.5 mLThere will be about 190 mL of water if a cup has 3 quarters. How much is three quarters a cup ...
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38 BUTTERY DESSERT RECIPES TO INDULGE IN | TASTE OF HOME
Mar 28, 2019 · Chocolate-Tipped Butter Cookies. These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas. Go to Recipe. 5 / 38.
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55 RECIPES THAT FIT PERFECTLY IN YOUR 3-QUART SLOW COOKER
Jul 31, 2018 · 55 Recipes to Make in a 3-Quart Slow Cooker Katie Bandurski Updated: Jul. 31, 2018 Whether you're hungry for stew or sandwiches, these 3-quart slow cooker recipes will feed your cravings.
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TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES
Step 2. Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes.
From allrecipes.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons ...
From recipelion.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
From bakefromscratch.com
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 ...
From bettycrocker.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
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HOW MANY CUPS IN A QUART, A PINT, AND A GALLON? (WITH ...
Aug 15, 2021 · For instance, if you have one pint of blueberries, that’s equivalent to two cups of blueberries or twelve dry ounces. Moreover, one pint of sour cream or ice cream is also equal to two cups. Here’s a simple breakdown of cups, quarts, pints, and gallons conversions: 1 Gallon = 4 quarts, 8 pints, 16 cups. 1 Quart = 2 pints, 4 cups.
From recipes.net
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BISQUICK SUBSTITUTE - SMALL PORTION RECIPE - FOOD.COM
Mix dry ingredients together in a small bowl. Cut in shortening using a pastry blender. Makes 1 cup Bisquick equivalent. “Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store ...
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AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them. When measuring liquids use a clear glass or plastic jug with metric markings.
From recipeland.com
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3/8 CUPS? - CAKECENTRAL.COM
Feb 09, 2009 · 1/4 cup plus two tablespoons. 1/2 cup minus two tablespoons. alanahodgson Posted 8 Feb 2009 , 9:10pm. post #3 of 8. 3/8 is 3 oz. A cup is 8 oz so 3/8 is 3 oz. If you're trying to use dry measure, then 3/8 is just under a half (4/8 being a half) and more than a quarter (2/8 being a quarter cup) so your closes bet is 1/3 cup.
From cakecentral.com
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ONE QUARTER OF BREAD RECIPE CALLS FOR 2/3 CUP OF BREAD ...
Feb 02, 2016 · One quarter of bread recipe calls for 2/3 cup of bread flour. How many cups are needed per recipe? 1 See answer madisynaustinsheroo is waiting for your help. Add your answer and earn points. ...
From brainly.com
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HOW MUCH IS 3 QUARTER CUP? - ANSWERS
Jul 14, 2012 · 3 tabs is a quarter cup, 4 quarter cups in a cup, 3 X 4 = 12, 12 tabs in a cup. A tablespoon is equal to 1/12th in cups. How much apple sauce do you use to stand in for 3 eggs?
From answers.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
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SALT AND PEPPER SHRIMP AND 3-CUP CHICKEN WITH RICE RECIPE ...
Top with scallions. Slide the shrimp onto the lettuce. For the chicken and rice: Heat the water for rice in a 3-quart saucepot to a boil. Salt water, add rice and reduce heat to simmer. Cook rice ...
From foodnetwork.com
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