CHOCOLATE GANACHE CAKE RECIPES

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CHOCOLATE GANACHE CAKE RECIPE | ALLRECIPES



Chocolate Ganache Cake Recipe | Allrecipes image

This moist cake has a deep dark chocolate flavor with an amazing spiced chocolate ganache. You could use the same cake batter to make cupcakes! Top with strawberries or shaved chocolate.

Provided by Farah

Categories     Desserts    Chocolate Dessert Recipes    Dark Chocolate

Total Time 2 hours 25 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 18

1?½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
½ cup unsweetened cocoa powder
½ cup brown sugar
1 cup boiling water
½ cup butter, softened
2 tablespoons butter, softened
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
1 cup heavy cream
½ teaspoon vanilla extract
8 ounces chopped dark chocolate
¾ teaspoon ground cinnamon
½ teaspoon chili powder
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans and dust with cocoa powder or spray with baking spray.
  • Sift flour, baking powder, baking soda, and salt for cake together in a bowl.
  • Dissolve cocoa and brown sugar in the boiling water.
  • Beat butter and sugar together in a separate bowl until creamy. Add vanilla extract. Add of the flour mixture and mix; add 1 egg and mix. Add remaining flour mixture and combine. Mix in remaining egg. Pour in cocoa mixture gradually and mix well until combined. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 18 to 20 minutes. Let cakes cool completely, about 1 hour.
  • Meanwhile, bring cream to a boil in a saucepan and add vanilla extract. Place dark chocolate in a bowl and pour hot cream on top. Stir until chocolate is melted and a smooth mixture forms. Add cinnamon, chili powder, and salt; mix. Let chill for 30 minutes.
  • Spread some ganache on top of the cooled cakes and layer them. Spread remaining ganache over the whole cake and smooth out with a spatula. Chill for 30 minutes.

Nutrition Facts : Calories 471.3 calories, CarbohydrateContent 55.1 g, CholesterolContent 100.3 mg, FatContent 28 g, FiberContent 2.3 g, ProteinContent 5.8 g, SaturatedFatContent 16.9 g, SodiumContent 234.4 mg, SugarContent 22.4 g

CHOCOLATE GANACHE CAKE RECIPE: HOW TO MAKE IT



Chocolate Ganache Cake Recipe: How to Make It image

Here's to that chocolate fix we all need! I use cream in both the filling and glaze of this beautiful dessert. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12-14 servings.

Number Of Ingredients 18

3/4 cup butter, softened
1-1/2 cups sugar
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk
3/4 cup sour cream
2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
FILLING:
4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
GANACHE:
8 ounces semisweet chocolate, chopped
1/4 cup butter, cubed
3/4 cup heavy whipping cream

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat for 2 minutes. Combine buttermilk and sour cream. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. , Pour into two greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. , In a heavy saucepan, melt chocolate with cream over low heat. Remove from the heat; stir in vanilla. Transfer to a small mixing bowl; chill until slightly thickened, stirring occasionally. Beat on medium speed until light and fluffy. Chill until mixture achieves spreading consistency. , For ganache, in a heavy saucepan, melt chocolate and butter. Gradually add cream; heat until just warmed. Chill until slightly thickened., Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Slowly pour ganache over top of cake. Refrigerate until serving.

Nutrition Facts : Calories 436 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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