PECAN CRUSTED FISH RECIPE RECIPES
PECAN-CRUSTED FISH FILLETS RECIPE - BETTYCROCKER.COM
Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl.
- Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and pepper. Coat fish with egg mixture, then coat well with pecan mixture, pressing slightly into fish.
- Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.
Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 105 mg, FatContent 3 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 450 mg
PECAN-CRUSTED TROUT RECIPE | ALLRECIPES
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.
Provided by Devin
Categories Fish Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
- Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 140.3 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 22.7 g, SaturatedFatContent 2.4 g, SodiumContent 664.8 mg, SugarContent 0.7 g
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PECAN-CRUSTED WALLEYE RECIPE | ALLRECIPES
A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Fish Recipes
Calories 324.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Fish Recipes
Calories 324.9 calories per serving
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
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PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
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PECAN-CRUSTED CHICKEN RECIPE | HELLOFRESH
Is there anything better than chicken with a crunchy, nutty topping? Why, yes! How about chicken coated in a creamy honey mustard sauce, then crusted in a mixture of crushed pecans, panko, and butter? (To be honest, we’d eat anything with that sprinkled on top!) The topping turns toasty and crispy in the oven as the chicken cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re serving up lemony, apple-studded mixed greens (and more of that awesome honey mustard sauce for dipping). Weeknight luxury is just 30 minutes away!
From hellofresh.com
Total Time 30 minutes
Cuisine American
Calories 610 kcal per serving
From hellofresh.com
Total Time 30 minutes
Cuisine American
Calories 610 kcal per serving
- • Divide chicken and salad between plates. Drizzle chicken with remaining honey mustard sauce. Serve with any remaining lemon wedges on the side.
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OVEN-ROASTED COD CRUSTED WITH HERBS RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category main-dish
Reviews 4
Total Time 25 minutes
Category main-dish
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
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CRUSTED SALMON RECIPE: HOW TO MAKE IT
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 523 calories per serving
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Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 523 calories per serving
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
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PISTACHIO CRUSTED SALMON RECIPE | ROBERT IRVINE | FOOD N…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Reviews 4.8
Total Time 40 minutes
Category main-dish
- Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the salmon from the oven with this in mind. Enjoy.
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PAUL PRUDHOMME'S SWEET POTATO PECAN PIE RECIPE - NYT COOKING
This recipe came to The Times in 1983 from the renowned Louisiana chef Paul Prudhomme. Like its traditional pecan cousin, this pie is very sweet, so serve it with a little Chantilly cream on top.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, cajun
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, cajun
- Make the chantilly cream: Whip heavy cream with sugar, orange liqueur and Cognac. Top each slice of pie with a dollop of cream.
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The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
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From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
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BAKED FISH FILLETS RECIPE - BETTYCROCKER.COM
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out. For this baked fish recipe, all you have to do is mix up an easy lemon-butter sauce for fish, drizzle it on, and pop your fillets in the oven. You’ll be enjoying Baked Fish Fillets in just half an hour. This recipe works wonderfully with any mild-flavored fish, meaning you can switch it up and have baked cod, baked tilapia, baked catfish, or whatever looks best at the fish counter!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 235 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 235 per serving
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