RECIPES FOR VENISON SAUSAGE RECIPES

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VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM



Venison Breakfast Sausage Recipe - Food.com image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Total Time 1 hours

Prep Time 1 hours

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

  • Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5

SAUSAGE MEAT RECIPES | BBC GOOD FOOD



Sausage meat recipes | BBC Good Food image

Turn pork sausage meat into something special with our favourite BBC Good Food recipes. You won't be disappointed...

Provided by Good Food team

Number Of Ingredients 1

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VENISON SUMMER SAUSAGE RECIPE - FOOD.COM
This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
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  • Rewrap and refrigerate or freeze.
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VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS
Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.
From kitcheninthewilderness.com
Total Time 20 minutes
Calories 115 calories per serving
  • In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.
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SAUSAGE MEAT RECIPES | BBC GOOD FOOD
Turn pork sausage meat into something special with our favourite BBC Good Food recipes. You won't be disappointed...
From bbcgoodfood.com
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VENISON SUMMER SAUSAGE RECIPE - FOOD.COM
This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 599.9 per serving
  • Rewrap and refrigerate or freeze.
See details


VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS
Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.
From kitcheninthewilderness.com
Total Time 20 minutes
Calories 115 calories per serving
  • In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.
See details


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