MINT CHOCOLATE CHIP COOKIES RECIPES

Name: Mint Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 60 cookies
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 3/4 cup packed light brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 eggs; 2 cups all-purpose flour; 1/2 cup cocoa; 1 teaspoon baking soda; 1 2/3 cups mint chocolate chips

MINT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Mint Chocolate Chip Cookies Recipe - Food.com image

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

Steps:

Heat over to 375 degrees F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
Add eggs; beat well.
Stir together flour, cocoa and baking soda.
Gradually add flour mixture to butter mixture beating until well blended.
Add chocolate chips to batter.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

Nutrition Facts : Calories 93.5, FatContent 4.7, SaturatedFatContent 2.8, CholesterolContent 14.3, SodiumContent 71.2, CarbohydrateContent 12.6, FiberContent 0.5, SugarContent 8.6, ProteinContent 1

VEGAN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Vegan Chocolate Chip Cookies Recipe: How to Make It image

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips
1/2 cup finely chopped walnuts

Steps:

In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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