PONZU SAUSE RECIPES

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HOMEMADE PONZU SAUCE RECIPE - FOOD.COM



Homemade Ponzu Sauce Recipe - Food.com image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

  • Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5551.5, CarbohydrateContent 44.6, FiberContent 1.3, SugarContent 31, ProteinContent 10.8

PONZU SAUCE RECIPE | MYRECIPES



Ponzu Sauce Recipe | MyRecipes image

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

Provided by Victoria Riccardi

Yield 1 cup (serving size: 1 tablespoon)

Number Of Ingredients 6

½ cup low-sodium soy sauce
¼ cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon water
1 tablespoon mirin (sweet rice wine)
? teaspoon crushed red pepper

Steps:

  • Combine all ingredients in a bowl. Cover and chill.

Nutrition Facts : Calories 9 calories, CarbohydrateContent 1.5 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 267 mg

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