BAKED RAVIOLI RECIPES RECIPES

BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE RECIPE ...

Beefy Baked Ravioli with Spinach and Cheese Recipe ... image

Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.

Provided by Ivy Odom

Total Time 35 minutes

Yield Serves 6

Number Of Ingredients 14

Ingredients

1 pound 85% lean ground beef
1 tablespoon olive oil
1 medium-size red onion, thinly sliced (about 3 cups)
2 tablespoons finely chopped garlic (from 3 medium garlic cloves)
1 (28-oz.) can crushed tomatoes
1 cup chicken stock
1 teaspoon dried Italian seasoning
1 teaspoon kosher salt
¼ teaspoon black pepper
1 (20-oz.) pkg. refrigerated four-cheese ravioli (such as Buitoni)
1 (5-oz.) pkg. baby spinach
4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup)
2 ounces grated Parmesan cheese (about 1⁄2 cup)
¼ cup torn fresh basil leaves

Steps:

Preheat oven to broil with rack 9 inches from heat. Place a 12-inch cast-iron skillet on stove-top over medium-high. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Remove beef; drain and set aside. Wipe skillet clean.
Heat oil in skillet over medium-high; add onion, and cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli are tender, about 8 minutes. Uncover and return cooked beef to skillet. Stir in half of spinach, and cook just until wilted. Repeat with remaining spinach. Top with mozzarella and Parmesan.
Broil in preheated oven until cheese is melted and golden, about 6 minutes. Remove from oven, and garnish with fresh basil.

BAKED RAVIOLI RECIPE | ALLRECIPES

Baked Ravioli Recipe | Allrecipes image

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Provided by Pati

Categories Ravioli

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 (25 ounce) packages frozen cheese ravioli
4 (14.5 ounce) cans diced tomatoes with juice
4 (8 ounce) cans tomato sauce
1 onion, chopped
2 tablespoons Italian seasoning
1 teaspoon salt
1 cup water
16 ounces shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced

Steps:

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
In large pot of boiling salted water cook the ravioli until done. Drain.
In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Nutrition Facts : Calories 587.5 calories, CarbohydrateContent 64.6 g, CholesterolContent 97.7 mg, FatContent 21 g, FiberContent 8 g, ProteinContent 34.7 g, SaturatedFatContent 11.5 g, SodiumContent 1704.6 mg, SugarContent 13 g

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