LEMON BERRY TRIFLE RECIPE RECIPES
OUTRAGEOUS LEMON BERRY TRIFLE RECIPE | ALLRECIPES
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
Provided by cookiequeen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 291.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 67.2 mg, FatContent 18.4 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 11.3 g, SodiumContent 282.7 mg, SugarContent 8.5 g
LEMON BERRY TRIFLE RECIPE: HOW TO MAKE IT
If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. —Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.
Nutrition Facts : Calories 197 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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LEMON-BERRY TRIFLE RECIPE | MYRECIPES
From myrecipes.com
- Prep Time: 15 minutes (plus refrigerating) POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in 1 1/2 cups of whipped topping. Reserve 1/4 cup of the berries; set aside. ARRANGE 1/2 of the wafers on bottom and up side of 2 1/2-quart serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with 1/2 of the remaining berries. Top with layers of 1/2 of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert refrigerator.
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LEMON BERRY TRIFLE RECIPE - RECIPES.NET
This Lemon Berry Trifle is easy to make with lemon pound cake filled with a creamy lemon cheesecake filling, berries, then topped with sweet whipped cream!
From recipes.net
Reviews 1
Total Time 3 hours 30 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 3 hours 30 minutes
Cuisine American
- Cover and store any leftovers in the refrigerator for up to 2 to 3 days.
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LEMON-BERRY TRIFLE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 25 minutes
Total Time 25 minutes
- Cut the cake shells in half to form semicircles. Lay 8 halves in an even layer in the bottom of a 10-cup trifle bowl (or other straight-sided, clear glass bowl). Drizzle 1/4 cup of the melted jam mixture onto the cake. Spoon one-third of the lemon cream on top and spread evenly. Sprinkle a half-pint of berries on top. Repeat the layering twice, mounding the last batch of berries in the center of the trifle.
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LEMON-RASPBERRY TRIFLE | ALLRECIPES
This lemon-raspberry trifle is a great summer dessert to share at gatherings.
From allrecipes.com
Total Time 45 minutes
Calories 290.3 calories per serving
From allrecipes.com
Total Time 45 minutes
Calories 290.3 calories per serving
- In a large trifle bowl, layer 1/3 of the pound cake cubes. Spoon a couple teaspoons simple syrup over the cake layer, then add 1/3 of the berries and 1/3 of the pudding mixture. Repeat layers twice more, then scatter reserved berries on top.
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LEMON-BERRY SHEET PAN TRIFLE RECIPE - PUREWOW
If a trifle sounds like some kind of old-school British dessert, that’s because it is. But we’ve modernized and simplified this lemon-berry sheet pan trifle so you don’t need a crystal-cut bowl, just your trusty baking sheet. (Meghan Markle would...
From purewow.com
Reviews 2.6
Total Time 3 hours 45 minutes
Calories 423 calories per serving
From purewow.com
Reviews 2.6
Total Time 3 hours 45 minutes
Calories 423 calories per serving
- 1. MAKE THE MERINGUE: Preheat the oven to 275?F. Line two baking sheets with parchment. 2. In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and cream of tartar on low speed until foamy, about 2 minutes. 3. Raise the speed to medium and gradually add the sugar, whipping to stiff peaks, 7 to 8 minutes. Do not over whip; the egg whites should look soft and smooth, not clumpy or dry. 4. Add the vanilla extract and mix to combine. Using two spoons, dollop mounds of meringue onto the prepared baking sheets. The meringue scoops should be about a heaping ? cup, but you don't need to be precise. Leave at least 1? inches between each dollop. 5. Transfer the baking sheets to the oven and reduce the temperature to 225?F. Bake until the meringues are firm and set, about 1 hour and 15 minutes. Turn off the oven and leave the meringues to cool completely (and continue drying), another 2 hours. 6. Carefully remove the meringues from the parchment and place them on a baking sheet. 7. MAKE THE TOPPING: In the bowl of the electric mixer, whip the cream, confectioners' sugar and vanilla extract to medium peaks. 8. In a medium bowl, toss the strawberries, raspberries, blackberries and blueberries with the sugar, lemon juice and zest to combine. Let sit for 10 minutes. 9. To serve, dollop the cream topping all over the meringues. Arrange the berries in an even layer, garnish with more lemon zest and serve immediately.
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NO-BAKE LEMON BERRY TRIFLE DESSERT RECIPE - PAULA DEEN
Directions. In a large bowl, combine cheesecake filling and lemon curd. Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl. Sprinkle with 2 cups crumbs. Top with 2 cups mixed berries. Repeat layers twice, ending with berries. Cover and chill, or serve immediately.
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LEMON BERRY TRIFLE RECIPE - RECIPES.NET
Feb 23, 2021 · 8 oz cream cheese, (1 block) full-fat, softened to room temperature. ½ tsp pure vanilla extract. 1 cup lemon curd, homemade, or store-bought, at room temperature. 6 cups fresh berries, such as blueberries and raspberries. berries and lemon slices, addtional, to garnish, optional.
From recipes.net
From recipes.net
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NO-BAKE LEMON BERRY TRIFLE DESSERT RECIPE - PAULA DEEN
Directions. In a large bowl, combine cheesecake filling and lemon curd. Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl. Sprinkle with 2 cups crumbs. Top with 2 cups mixed berries. Repeat layers twice, ending with berries. Cover and chill, or serve immediately.
From pauladeen.com
From pauladeen.com
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LEMON CURD TRIFLE WITH FRESH BERRIES RECIPE | TYLER ...
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From amandascookin.com
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From ohsweetbasil.com
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May 31, 2017 · In your trifle, start by layering the cake on the bottom, place have the cream cheese mixture on top of the cake and smooth out until fully covering the cake layer. Spread half of the lemon mixture on top of the cream cheese mixture layer until all the white is covered. Place about 1 cup of blueberries on top of the pudding.
From sixsistersstuff.com
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LEMON CURD AND BLUEBERRY TRIFLE RECIPE | EPICURIOUS
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