AUTHENTIC HUNGARIAN GOULASH RECIPE | ALLRECIPES
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Goulash
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 57.8 mg, FatContent 15.7 g, FiberContent 5.8 g, ProteinContent 21.8 g, SaturatedFatContent 7.2 g, SodiumContent 84.5 mg, SugarContent 4.7 g
REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE) - ALLRECIPES
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
Provided by mentallo
Categories Hungarian Recipes
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Nutrition Facts : Calories 348.1 calories, CarbohydrateContent 8.9 g, CholesterolContent 111 mg, FatContent 20.1 g, FiberContent 2.6 g, ProteinContent 32.1 g, SaturatedFatContent 7.7 g, SodiumContent 76.2 mg, SugarContent 3.5 g
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