PAPARADELLE RECIPES

BEST PAPPARDELLE RECIPES - OLIVEMAGAZINE

Best Pappardelle Recipes - olivemagazine image

Enjoy pappardelle in a range of delicious pasta recipes. These thick, wide pasta ribbons work well in rich meat ragus as well as veggie sauces and pestos

Provided by Janine Ratcliffe

PAPPARDELLE RECIPES - BBC GOOD FOOD

Pappardelle recipes - BBC Good Food image

Learn how to make pappardelle pasta, then make our favourite satisfying pasta dishes. Try a hearty beef ragu or a light crab and asparagus recipe.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

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MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES

A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving

1. Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
2. Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
3. Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
4. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
5. Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
6. When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
7. Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.

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HOMEMADE PAPPARDELLE RECIPE | MICHAEL CHIARELLO | FOOD NETW…

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category main-dish
Cuisine italian

Cut the pappardelle. Dust the top of the sheet of dough with flour and loosely roll it into a cylinder. Using a sharp knife, cut into 3/4-inch-wide slices. Unwrap the noodles; dust with semolina and gently toss to separate. Place on a sheet pan and cover with a tea towel until ready to cook (or freeze in freezer bags for up to 2 months).

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SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE RECIPE: HOW …

An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
From tasteofhome.com
Reviews 3.5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving

In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.

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PAPPARDELLE RECIPES - BBC FOOD

Pappardelle recipes. Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces. From Simon Hopkinson's porcini and pancetta bake to John Torode's easy pappardelle with ...
From bbc.co.uk

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10 BEST PAPPARDELLE PASTA RECIPES - YUMMLY

Feb 15, 2022 · Pappardelle is an Italian broad noodle that can be worked into a variety of pasta dishes. Make homemade pappardelle noodles, or find recipes for pappardelle and mushrooms, …
From yummly.com

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PAPPARDELLE WITH BEEF GUAZZETTO - LIDIA

Bring the stock to a simmer in a small saucepan. Put the porcini in a spouted measuring cup, and add 1 cup of the hot stock. Season the beef all over with 1/2 teaspoon of the salt.
From lidiasitaly.com

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PAPPARDELLE WITH WILD MUSHROOMS - RECIPE | EATALY

Pappardelle ai Funghi (Pappardelle with Wild Mushroom Ragù) Recipe courtesy of Eataly. Yields: 4 servings. 1 pound pappardelle 1 pound mixed mushrooms (such as porcini, cremini, oyster, …
From eataly.com

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@CHEF JOE SASTO MAKES FRESH TRUFFLE PAPPARDELLE - YOUTUBE

Follow @Chef Joe Sasto for more pasta-making ASMR.
From m.youtube.com

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SLOW-COOKER BEEF RAGU RECIPE - MARTHA STEWART

Great recipe! Following the reviews, I used 1 cup beef broth and 1 cup red wine instead of water, and added about 1/2 tsp crushed red pepper flakes. It was done in 8 hours and I served it over a bed of paparadelle …
From marthastewart.com

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AMAZON.COM: BRIEFTONS 10-BLADE SPIRALIZER: STRONGEST ...

This new Briefton model has the identical footprint of their 02 model, in fact, the blades are interchangeable. What it does do is replace the 5.5mm blade with a 12mm blade for paparadelle wide …
From amazon.com

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