TOMATO FOOD RECIPES
TOMATO PASTA RECIPES | BBC GOOD FOOD
Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes.
Provided by Good Food team
Number Of Ingredients 1
TOMATO & BASIL SAUCE RECIPE | BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Provided by Good Food team
Categories Lunch, Main course, Pasta
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 350ml
Number Of Ingredients 7
Steps:
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil.? Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
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- Cover and leave for 1 min, then stir in the basil. Serve sprinkled with Parmesan and a good grinding of black pepper.
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SIMPLE TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD ...
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Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
Calories 169 calorie per serving
Reviews 4.7
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Cuisine european
Calories 169 calorie per serving
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 55 minutes
Cuisine american
Reviews 4.3
Total Time 2 hours 55 minutes
Cuisine american
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
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GREEN TOMATO CHUTNEY RECIPE - BBC FOOD
Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich.
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Reviews 2.8
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- Spoon the chutney into sterilised jars.
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BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE) - FOOD.COM
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00.
We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time.
I find that I have to add about 25 percent more spice than I did when I used tomatoes.
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Reviews 5.0
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Calories 125.7 per serving
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Reviews 5.0
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Calories 125.7 per serving
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
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Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains.
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CREAMY TOMATO RISOTTO RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 381 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 381 calories per serving
- Cover and leave for 1 min, then stir in the basil. Serve sprinkled with Parmesan and a good grinding of black pepper.
See details
SIMPLE TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
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Calories 169 calorie per serving
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.3
Total Time 2 hours 55 minutes
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Reviews 4.3
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- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
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Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich.
From bbc.co.uk
Reviews 2.8
From bbc.co.uk
Reviews 2.8
- Spoon the chutney into sterilised jars.
See details
BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE) - FOOD.COM
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00.
We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time.
I find that I have to add about 25 percent more spice than I did when I used tomatoes.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 125.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 125.7 per serving
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
See details
PASTA BAKE RECIPE | TOMATO PASTA RECIPES | TESCO REAL FOOD
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