TOLL HOUSE OATMEAL COOKIES RECIPES
GRANDMA'S OATMEAL TOLL-HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- In large mixing bowl add the sugar, eggs and shortening. Blend together.
- Slowly add the flour, salt and baking soda and mix well.
- Add the water, vanilla and chocolate chips and mix.
- Add oatmeal and mix until all ingredients are blended together.
- Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
- The size of the spoon will determine the size of the cookie.
Nutrition Facts : Calories 6084.1, FatContent 327.7, SaturatedFatContent 116.1, CholesterolContent 372, SodiumContent 3824.7, CarbohydrateContent 780.5, FiberContent 41.2, SugarContent 495.9, ProteinContent 67.5
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4
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