ORE IDA POTATOES O'BRIEN BREAKFAST CASSEROLE RECIPES

Name: Potatoes O'brien-Breakfast
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 (8 ounce) packages jimmy dean maple brown-and-serve sausage; 3 1/2 cups O'Brien potatoes; 1 1/2 cups shredded cheddar cheese; 1 1/4 cups milk; 5 large eggs; 1/2 teaspoon salt

POTATOES O'BRIEN-BREAKFAST RECIPE - BREAKFAST.FOOD.COM

Potatoes O'brien-Breakfast Recipe - Breakfast.Food.com image

Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages jimmy dean maple brown-and-serve sausage
3 1/2 cups O'Brien potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs
1/2 teaspoon salt

Steps:

Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
Put in a greased 2-quart casserole dish.
Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 809.4, FatContent 57.5, SaturatedFatContent 25.1, CholesterolContent 360.2, SodiumContent 2081.4, CarbohydrateContent 33.5, FiberContent 0, SugarContent 0.5, ProteinContent 38.5

O’BRIEN BREAKFAST CASSEROLE | COOKING MAMAS

O’Brien Breakfast Casserole | Cooking Mamas image

This cheesy ham and hash brown bake is well worth the hour it takes to bake in the oven.

Provided by Mary Curry DuQue

Categories Breakfast

Yield 10

Number Of Ingredients 12

Ingredients

1 (28 oz.) pkg. Ore-Ida Potatoes O'Brien
2 T. butter
seasoned salt (to taste)
pepper (to taste)
1 lb. cooked ham (cubed)
4 oz. shredded cheddar cheese
4 oz. shredded Swiss cheese
1/2 c. grated Parmesan cheese
12 eggs
1/2 c. milk
1 c. sour cream
6 drops Tabasco sauce

Steps:

Preheat oven to 350 degrees. In a large skillet over medium heat, melt the butter and brown the potatoes. Sprinkle with seasoned salt and pepper to taste. Transfer the potatoes to a 13 x 9-inch pan that has been sprayed with cooking spray. Layer the diced ham over the potatoes.
In a large bowl, toss together all the cheeses, then layer the cheese mixture over the ham and potatoes.
In a large bowl, beat together the eggs, milk, sour cream and Tabasco until smooth. Pour egg mixture over the potatoes, ham and cheese in the pan. Gently work the egg mixture into the potatoes.
Bake for 50 to 60 minutes, until the center is done (knife inserted comes out clean).

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