GOOEY PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM



Ooey-Gooey Turtle Bars Recipe - Pillsbury.com image

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 bag (12 oz) semisweet chocolate chips (2 cups)
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 jar (12.25 oz) caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 28 g, TransFatContent 0 g

OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM



Ooey-Gooey Turtle Bars Recipe - Pillsbury.com image

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 bag (12 oz) semisweet chocolate chips (2 cups)
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 jar (12.25 oz) caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 28 g, TransFatContent 0 g

More about "gooey pizza recipes"

GOOEY CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 156 calories per serving
  • Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
See details


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details


CAKE MIX GOOEY BUTTER COOKIES RECIPE - BETTYCROCKER.COM
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
  • Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.
See details


TOO EASY GOOEY CARAMEL ROLLS RECIPE - FOOD.COM
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,don't want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1280.4 per serving
  • The caramel can be scooped up and put toward the middle rolls.
See details


PIZZA-DOUGH CINNAMON ROLLS - PUREWOW
Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving
  • 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).
See details


TOO EASY GOOEY CARAMEL ROLLS RECIPE - FOOD.COM
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,don't want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1280.4 per serving
  • The caramel can be scooped up and put toward the middle rolls.
See details


PIZZA-DOUGH CINNAMON ROLLS - PUREWOW
Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving
  • 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).
See details


CHEESY PEPPERONI PIZZA STICKS RECIPE - PILLSBURY.COM
These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 210 per serving
  • Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.
See details


25 HOMEMADE PIZZA RECIPES – A COUPLE COOKS
Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com
See details


PIZZA RECIPES | MARTHA STEWART
Pizza: the ultimate food. Sharable and made with simple ingredients, you can swap a classic pizza dough for pita and use pesto instead of a traditional tomato sauce. Try it with any cheese, packing on as much or little as you'd like. Make it a meat-lovers or pure veggie. Try a breakfast pizza …
From marthastewart.com
See details


GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
See details


OOEY GOOEY BUTTER CAKE RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
See details


22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · Basically, we're talking pizza dough with butter, cinnamon, and sugar and that clutch cinnamon roll ingredient, a gooey vanilla or cream cheese glaze. Just a Taste has exactly the recipe you're looking for to use up your leftover pizza dough (plus a killer glaze …
From eatthis.com
See details


17 BEST PIZZA RECIPES | EASY PIZZA RECIPES - NDTV FOOD
Jan 07, 2022 · Pizza Recipe: How can you not fall for the crispy crusts coupled with an exciting play of ingredients with gooey cheese atop? Pizzas are one of the most popular food items in the entire world. Want to cook a pizza recipe at home today? Find here our 17 best Pizza recipes …
From food.ndtv.com
See details


WE TESTED 4 METHODS OF REHEATING PIZZA — AND ONLY 1 ...
Jan 06, 2022 · Next, place two drops of water into the pan, away from the pizza. Reduce the heat to low and cover the pan for a minute. The steam will help to melt the cheese uniformly. Remove the pizza from the pan and voila: crunchy, chewy, gooey, cooked-to-perfection pizza …
From news.yahoo.com
See details


SIMPLE PIZZA RECIPES FOR PIZZA OVENS AND MORE — TAGGED ...
Home Recipes Pizza. Quick Pizza Dough Last minute pizza? Dough not fear! This recipe is ready in under an hour. Read now ... sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice. Read now 1 2 3 … 13 Next Subscribe We'll send you epic recipes …
From ooni.com
See details


42 CHEESY RECIPES THAT ARE OOEY GOOEY GOOD
Sep 30, 2021 · Margherita pizza is a perfect of example of when less truly is more. Made with nothing but tomato sauce, cheese, fresh basil and a bit of seasoning, it's deceptively simple and packed with ...
From msn.com
See details


52 BEST PILLSBURY PIZZA CRUST RECIPES IDEAS - PINTEREST
Apr 2, 2021 - Explore Betsy Mendes's board "Pillsbury Pizza Crust Recipes", followed by 229 people on Pinterest. See more ideas about recipes, cooking recipes, pillsbury pizza crust recipes.
From pinterest.com
See details


PAULA DEEN’S OOEY GOOEY BUTTER BARS - MY INCREDIBLE RECIPES
Mar 05, 2019 · Paula Deen’s Ooey Gooey Butter Bars are the most addicting bars because they will literally melt right in your mouth- they are purely sensational! This recipe is extremely simple to make and I am telling you my foodie friends, it is the best bars you will ever …
From myincrediblerecipes.com
See details


CHEWY GOOEY FLOURLESS CHOCOLATE COOKIES - RECIPE GIRL®
Jun 11, 2021 · These Chewy Gooey Flourless Chocolate Cookies have a little bit of a crispy exterior and a chewy gooey and very chocolatey interior.. These cookies are hard to resist. They’re so ooey, gooey, brownie-like and completely composed of dark …
From recipegirl.com
See details


HOMEMADE PEPPERONI PIZZA RECIPE - SIMPLY RECIPES
Jul 11, 2021 · If you're using a pizza stone, carefully slide pizza into the center of the preheated pizza stone. Cook for 6 minutes, then rotate the pizza halfway so it cooks evenly. Cook for another 6-8 minutes, or until the crust is golden brown and charred in spots. If you're …
From simplyrecipes.com
See details


BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX ... - GFJULES
My Gluten Free Pizza Making e-book gives you 13 different pizza recipes for any type of pizza craving! And if you need more proof that this dough (from scratch or using my mix) is easy to make into a pizza, watch my 14 year old son do it in this short video!
From gfjules.com
See details


HOME - CRAZY FOR CRUST
Recipes. Ooey Gooey Butter Cake. Gooey Butter Cake is an easy recipe using cake mix – they are soft and gooey and perfect for breakfast as a coffee cake or as a delicious dessert. They’re addicting! This post is sponsored by Challenge Butter. I used their butter …
From crazyforcrust.com
See details


MELTY STRETCHY GOOEY VEGAN MOZZARELLA • IT DOESN'T TASTE ...
Jan 23, 2015 · To make Melty Stretchy Gooey Vegan Mozzarella: Boil the cashews for 10 minutes until softened.Then toss into the blender with the remaining ingredients, and blend until completely smooth. It will be very watery, don't worry, it will get cheesy!
From itdoesnttastelikechicken.com
See details


HOMEMADE CHEESE STICKS {CRISPY & GOOEY} - SPEND WITH PENNIES
Feb 17, 2019 · Homemade Cheese Sticks are one of the crispy finger foods I crave the most (along with Oven Baked Potato Skins)!The first bite begins with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.
From spendwithpennies.com
See details


HOMEMADE CHEESE STICKS {CRISPY & GOOEY} - SPEND WITH …
Feb 17, 2019 · Homemade Cheese Sticks are one of the crispy finger foods I crave the most (along with Oven Baked Potato Skins)!The first bite begins with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey …
From spendwithpennies.com
See details


KING ARTHUR'S DETROIT-STYLE PIZZA | KING ARTHUR BAKING
Remove the pizza from the oven, run a spatula around the edges to loosen it from the pan, and let it rest for 10 minutes, or until you can handle it. Transfer the pizza to a cutting board, cut, and serve. Store leftover pizza …
From kingarthurbaking.com
See details


RECIPES ARCHIVES - CRAZY FOR CRUST
Recipes. Ooey Gooey Butter Cake. Pasta. Mediterranean Chicken Pasta Salad. Cake. Red Velvet Oreo Cheesecake Cake. Bread Recipes. Lemon Poppyseed Bread. Breakfast Recipes. Heart Shaped Cinnamon Rolls. Appetizer. 7 Layer Pizza Dip. ... Cheesy Bacon Ranch French Bread Pizza. Breakfast Recipes.
From crazyforcrust.com
See details


CRESCENT ROLL VEGGIE PIZZA – LIKE MOTHER, LIKE DAUGHTER
Dec 20, 2021 · Crescent Roll Veggie Pizza can be a great make ahead appetizer. You can basically make each part of the pizza by baking the crust, mixing the dressing, and chopping the veggies – a couple of days before serving. Just wait to assemble the pizza …
From lmld.org
See details


THE BEST BAKES START WITH GREAT DOUGH • THE NORTHERN DOUGH CO
“Had loads of fun experimenting with different recipes from chocolate chip swirls to brioche burger buns.” Instagram Review, Oct 20 “I’m definitely no baker but the sourdough loaf dough was …
From northerndoughco.com
See details


20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Jun 22, 2021 · New Haven-style pizza is rich and creamy, and doesn’t contain tomato sauce. It’s all white, and it’s all good. New Haven pizza was invented at Frank Pepe’s Pizzeria Napoletana back in the ‘60s. Unlike typical pizza …
From insanelygoodrecipes.com
See details