APPLE BREAD PUDDING RECIPE RECIPES

Name: Apple Bread Pudding
Yield: 4-5 serving(s)
Ingredients: 4 cinnamon-raisin bread, cubed (slightly stale); 1 cup granny smith apple, peeled and chopped; 1/2 cup brown sugar, packed; 2 eggs; 1 cup evaporated 2% milk; 1/2 cup skim milk; 1 1/2 teaspoons vanilla; 1/4 teaspoon cinnamon, ground; 1/4 teaspoon nutmeg

APPLE BREAD PUDDING RECIPE - FOOD.COM

Apple Bread Pudding Recipe - Food.com image

Make and share this Apple Bread Pudding recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 cinnamon-raisin bread, cubed (slightly stale)
1 cup granny smith apple, peeled and chopped
1/2 cup brown sugar, packed
2 eggs
1 cup evaporated 2% milk
1/2 cup skim milk
1 1/2 teaspoons vanilla
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg

Steps:

Preheat oven to 350 degrees.
In large bowl, toss bread cubes and apples together.
In separate bowl, whisk together brown sugar and eggs.
Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
Pour egg/milk mixture over bread cubes and apples.
Stir well and let stand 5 minutes for bread to absorb liquid.
Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
Bake 50 minutes or until bread is deep golden brown and puffed up.
A knife inserted in the centre should come out clean.

Nutrition Facts : Calories 1577.7, FatContent 25.1, SaturatedFatContent 6.4, CholesterolContent 93.6, SodiumContent 1664.4, CarbohydrateContent 301.4, FiberContent 22.9, SugarContent 59.4, ProteinContent 44.9

APPLE BREAD PUDDING | ALLRECIPES

Apple Bread Pudding | Allrecipes image

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Provided by SandyG

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
Preheat oven to 325 degrees F (165 degrees C).
Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 46.8 g, CholesterolContent 199.9 mg, FatContent 20.2 g, FiberContent 2.1 g, ProteinContent 13.4 g, SaturatedFatContent 11.3 g, SodiumContent 501.9 mg, SugarContent 17.8 g

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