BEST SEASONING FOR PORK CHOPS RECIPES

Name: Seasoned Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork chops (I prefer thinner chops for this recipe); 1 -2 teaspoon olive oil; 1 -2 teaspoon vinegar; seasoning salt or adobo seasoning; garlic powder; onion powder; thyme; cumin; black pepper; white pepper (only if you like spicy food) (optional); nonstick cooking spray

SEASONED PORK CHOPS RECIPE - FOOD.COM

Seasoned Pork Chops Recipe - Food.com image

I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops (I prefer thinner chops for this recipe)
1 -2 teaspoon olive oil
1 -2 teaspoon vinegar
seasoning salt or adobo seasoning
garlic powder
onion powder
thyme
cumin
black pepper
white pepper (only if you like spicy food) (optional)
nonstick cooking spray

Steps:

Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!

Nutrition Facts : Calories 348.5, FatContent 19.1, SaturatedFatContent 6.1, CholesterolContent 137.3, SodiumContent 109.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 41.2

GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES

Garlic Seasoned Baked Pork Chops Recipe | Allrecipes image

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Provided by Michele

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
4 butterflied pork chops, trimmed
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.9 mg, FatContent 16.2 g, ProteinContent 42.8 g, SaturatedFatContent 7.2 g, SodiumContent 185.5 mg, SugarContent 0.5 g

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