CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE | ALLRECIP…
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Cornish Hens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 339.7 mg, FatContent 57.5 g, FiberContent 1.8 g, ProteinContent 59.4 g, SaturatedFatContent 14.6 g, SodiumContent 1382.6 mg, SugarContent 0.4 g
QUICK GARLIC-LIME MARINATED PORK CHOPS - SKINNYTASTE
These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
- To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
Nutrition Facts : ServingSize 1 chop, Calories 224 kcal, CarbohydrateContent 1.8 g, ProteinContent 38 g, FatContent 6 g, CholesterolContent 112 mg, SodiumContent 368 mg
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From dietdoctor.com
From dietdoctor.com
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From allrecipes.com
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From damndelicious.net
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From rareseeds.com
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From foodnetwork.com
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From crunchycreamysweet.com
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From gurneys.com
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From eatingwell.com
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From gurneys.com
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From gurneys.com
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From eatingwell.com
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From gurneys.com
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From almanac.com
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From vegrecipesofindia.com
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From tasteofhome.com
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From amazon.com
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From hcgdiet.com
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From trendymami.com
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From swiftmeats.com
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From rareseeds.com
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From chomps.com
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From trendymami.com
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From swiftmeats.com
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From rareseeds.com
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From chomps.com
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Jun 01, 2020 · 55+ Easy Dinner Recipes for Busy Weeknights ... a Sicilian dish with eggplant, capers, garlic, and basil, and turn it into robust grilled vegetable sandwiches with a smoky red bell …
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From myrecipes.com
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RED POTATOES | NUTRITION, CALORIES, RECIPES | POTATO GOO…
Red Potato Information. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred uses: Roasting, mashing, salads, soups/stews Cooking with Red Potatoes. Because of their waxy texture, the flesh of red potatoes …
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From potatogoodness.com
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From cook.me
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Oct 30, 2015 · Add the garlic cloves and sauté for an additional minute. While onion is cooking, steam the cauliflower florets for 5 minutes or until tender. Once cauliflower is tender, add the onions, garlic…
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From eatthis.com
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From insanelygoodrecipes.com
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From food.ndtv.com
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From culturedfoodlife.com
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From tfrecipes.com
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From eatingwell.com
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From chomps.com
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