SCALLOPS AND SPINACH RECIPES

Name: Scallops over Wilted Spinach Parmesan Risotto
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Cuisine: Italian
Ingredients: 1 cup arborio rice; 2 tsp butter; 1 shallot (minced); 1/2 cup white wine; 4 cups fat free chicken stock; salt and pepper; 1/4 cup grated parmesan cheese; 2 tbsp chopped parsley; 16 oz sea scallops (about 12-14 ); salt and fresh pepper; 2 tsp butter; 1 tsp olive oil; 1 shallot (minced); 10 oz baby spinach (washed)

SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - SKINNYTASTE

Scallops over Wilted Spinach Parmesan Risotto - Skinnytaste image

Scallops over Wilted Spinach Parmesan Risotto

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3

Number Of Ingredients 14

Ingredients

1 cup arborio rice
2 tsp butter
1 shallot (minced)
1/2 cup white wine
4 cups fat free chicken stock
salt and pepper
1/4 cup grated parmesan cheese
2 tbsp chopped parsley
16 oz sea scallops (about 12-14 )
salt and fresh pepper
2 tsp butter
1 tsp olive oil
1 shallot (minced)
10 oz baby spinach (washed)

Steps:

For the risotto:
For the scallops:

Nutrition Facts : ServingSize 3 /4 cup risotto and 5 oz scallops/spinach, Calories 481 kcal, CarbohydrateContent 16 g, ProteinContent 23.5 g, FatContent 17 g, SaturatedFatContent 2 g, CholesterolContent 67 mg, SodiumContent 628 mg, FiberContent 2.5 g, SugarContent 1.3 g

SCALLOPS WITH WILTED SPINACH RECIPE: HOW TO MAKE IT

Scallops with Wilted Spinach Recipe: How to Make It image

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 bacon strips, chopped
12 sea scallops (about 1-1/2 pounds), side muscles removed
2 shallots, finely chopped
1/2 cup white wine or chicken broth
8 cups fresh baby spinach (about 8 ounces)

Steps:

In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. Wipe skillet clean if necessary., Pat scallops dry with paper towels. In same skillet, heat 1 tablespoon drippings over medium-high heat. Add scallops; cook until golden brown and firm, 2-3 minutes on each side. Remove from pan; keep warm., Heat remaining drippings in same pan over medium-high heat. Add shallots; cook and stir until tender, 2-3 minutes. Add wine; bring to a boil, stirring to loosen browned bits from pan. Add spinach; cook and stir until wilted, 1-2 minutes. Stir in bacon. Serve with scallops.

Nutrition Facts : Calories 247 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

More about "scallops and spinach recipes"

WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...

A tasty seafood, scallops are a scrumptious dish loved by many all over the world. With the combination of subtle flavors to set your palate singing, the buttery, nutty, and sweet flesh always has you reaching for more. Scallops that have been cooked to perfection are incredibly addictive.However, scallops on their own aren’t really enough
From thekitchencommunity.org
Reviews 4.9

See details

SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving

Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,

See details

SCALLOP RECIPES | BBC GOOD FOOD

Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish
From bbcgoodfood.com

See details

SEA SCALLOPS WITH BROWN BUTTER, CAPERS AND LEMON RECIPE ...

This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, when the World Trade Center fell, its cellar held close to 100,000 bottles of 1,500 labels. Mr. Zraly and Michael Lomonaco, the chef at the restaurant (both of whom were not at work on Sept. 11 when the planes hit), worked together on hundreds of wine and food pairings throughout the years. This was Mr. Zraly's favorite of Mr. Lomonaco's creations. With it, he recommends a Puligny Montrachet, Olivier Leflaive.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 255 per serving

To serve, place 3 scallops on each of 4 warmed plates. Spoon butter, shallots and capers over scallops, and serve.

See details

SHELLFISH AND ANDOUILLE GUMBO WITH SHRIMP, SCALLOPS, CLAMS ...

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american

Strain though cheesecloth or a fine strainer.

See details

SHELLFISH AND ANDOUILLE GUMBO WITH SHRIMP, SCALLOPS, CLAMS ...

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american

Strain though cheesecloth or a fine strainer.

See details

PAN-SEARED SCALLOPS WITH CITRUSY CORN SUCCOTASH - PURE…

From purewow.com
Reviews 4.0
Total Time 40 minutes
Calories 302 calories per serving

1. Rinse the scallops under cold water. Pat dry with paper towels until they are completely dry. Season both sides of the scallops with salt. 2. In a large skillet over low heat, heat the oil and garlic. Saut� until the garlic is browned and fragrant, about 2 minutes, then use a slotted spoon to remove it. 3. Increase the heat to medium-high. When the skillet is very hot and the oil is shimmering, add the scallops, making sure not to overcrowd the skillet. Sear the scallops until they develop a golden crust, about 2 minutes, then flip and sear until they are barely opaque, about 2 minutes more. Transfer to a paper towel?lined plate. 4. Wipe out any burned areas on the pan, then return it to medium-high heat. Add 1 tablespoon of the lime juice and 2 tablespoons water to the pan and cook, scraping up any browned bits. Add the butter, corn, tomatoes, lime zest and a generous pinch of salt. Cook until the toma�toes give off their juices and the sauce thickens, about 4 minutes. Stir in the chives. Taste, adding more salt and lime juice if necessary. Spoon a generous helping of the corn suc�cotash onto individual plates, top with the scallops and serve.

See details

SCALLOPS AND SPINACH OVER PASTA RECIPE | ALLRECIPES

So, I put a package of fresh baby spinach in the pasta water during the last minute of cooking; sauted fresh garlic w/ sliced mushrooms in 1 T. olive oil, adding the scallops when the mushrooms looked just about ready; used 1/4 c. chicken broth w/ 1-1/2 t. corn starch whisked in; tossed the drained pasta & spinach together w/ the scallops …
From allrecipes.com

See details

SCALLOP RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY

Jan 17, 2022 · sea scallops, butter, salt, seasoned bread crumbs, mashed potato flakes and 4 more Sea Scallops in Black Tie Zen Can Cook egg, salt, freshly ground black pepper, spinach leaves, fresh black truffles and 5 more
From yummly.com

See details

OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE

Apr 11, 2018 · Seared Sea Scallops with Fresh Green Curry and Spinach Go to Recipe Andrew Zimmern’s homemade curry paste gives an herby fragrance and depth to this delicious Thai-style curry.
From foodandwine.com

See details

BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG

Dec 10, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make these amazing baked scallops. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Large sea scallops: Small bay scallops …
From healthyrecipesblogs.com

See details

CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES

Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Seared scallops in a rich cream sauce that is bursting with the most amazing flavours, and your favourite pasta, quick, simple, but so yummy!
From mygorgeousrecipes.com

See details

HEALTHY SCALLOP RECIPES | EATINGWELL

Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Round out the menu with sautéed spinach …
From eatingwell.com

See details

HEALTHY SCALLOP RECIPES | EATINGWELL

See details

10 BEST SIDE DISH RECIPES TO SERVE WITH SCALLOPS ...

Oct 28, 2020 · Thanks to their distinctive texture and rather unique flavor, scallops are undoubtedly a seafood specialty that’s served across the globe. There are various ways to prepare scallops, from …
From stiltsvillefishbar.com

See details

WHAT TO SERVE WITH SCALLOPS (24 ... - INSANELY GOOD RECIPES

Feb 20, 2021 · Since scallops aren’t exactly hearty, you’ll want to pair them with the perfect side dishes. Because of the subtle flavors, scallops go well with just about any dish! Salads, veggies, mashed potatoes, pasta — you name it! You also need to be careful about pairing scallops …
From insanelygoodrecipes.com

See details

STEAMED SPINACH WITH GARLIC AND LEMON - HEALTHY RECIPES …

Sep 25, 2020 · 1. Place the spinach leaves in a very large, deep skillet. Add ¼ cup of water. 2. Cover the skillet tightly (ideally with a clear lid so you can peek) and turn the heat to medium-high. When the spinach starts to cook, turn the heat to medium, and keep cooking until the leaves are just wilted. 3. Transfer the cooked spinach …
From healthyrecipesblogs.com

See details

BACON WRAPPED SCALLOPS (BROIL, GRILL OR AIR FRY) - SPEND ...

Jul 05, 2020 · Ingredients. Fresh scallops and meaty bacon are what makes this recipe really come to life! SCALLOPS There are two sizes of scallops— small (bay scallops) which are better suited for tossing in a sauce over pasta, or large (sea scallops), for being the main star in a recipe like seared scallops …
From spendwithpennies.com

See details

LEMON-GARLIC BUTTER SCALLOPS RECIPE | EATINGWELL

Sprinkle scallops with pepper and salt; cook until golden brown on the bottom, about 3 minutes. Flip scallops and add the remaining 2 tablespoons butter and garlic. Continue cooking, spooning the liquid over the scallops…
From eatingwell.com

See details

SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

Jun 28, 2021 · Spinach Artichoke Dip with Fresh Spinach: Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach …
From tastesbetterfromscratch.com

See details

GARLIC BUTTER SEARED SCALLOPS RECIPE | DIETHOOD

Dec 26, 2019 · This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Pan-seared scallops cooked in the most delicious garlicky butter sauce. If you’re wondering how to cook scallops…
From diethood.com

See details

CREAMY TUSCAN SHRIMP AND SCALLOPS | THE BLOND COOK

May 16, 2018 · Shrimp and scallops in a garlicky Parmesan cream sauce with sun dried tomatoes and spinach. Flavor-packed is a total understatement here… this sauce with sun dried tomatoes and spinach is so velvety, savory and creamy. Pair it with sweet shrimp and scallops …
From theblondcook.com

See details

EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL

Feb 14, 2018 · The scallops were buttery and tender, the bacon sizzling and juicy. Serve With I love to serve these with Greek Salad or Spinach Salad or a seafood dynamic duo with Crab Salad , …
From pinchandswirl.com

See details

GARLIC BUTTER SEARED SCALLOPS RECIPE | DIETHOOD

See details

CREAMY TUSCAN SHRIMP AND SCALLOPS | THE BLOND COOK

See details

EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL

See details

AIR FRYER BACON WRAPPED SCALLOPS - TASTY OVEN

Nov 29, 2021 · STEP 3: In a small bowl, mix together the maple syrup, soy sauce, garlic powder, parsley, salt, and black pepper. Brush the scallops with half of the sauce. Air fry for 12 minutes. Halfway through, brush with the remaining sauce. Check the scallops …
From tastyoven.com

See details

WHAT TO SERVE WITH SCALLOPS? 17 SIDE DISHES YOU WILL LOVE!

Nov 12, 2021 · Place the spinach in the dish, add pomegranate, walnuts, sprouts, and feta. Make a dressing with olive oil, vinegar, salt, and pepper. Mix the dressing with the salad, and it is ready to be served. It looks very beautiful due to the combination of red and green and goes well with scallops…
From hotsalty.com

See details