SMALL CLAMS RECIPES

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CLAM CHOWDER RECIPE | FOOD NETWORK



Clam Chowder Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 15

3 dozen medium clams
4 tablespoons butter 
1 stalk celery, finely chopped 
1/2 small sweet onion, finely chopped 
1 teaspoon salt 
1 tablespoon ground black pepper 
2 tablespoons seafood boil seasoning, such as Old Bay
1/2 cup self-rising flour 
4 slices bacon 
One 6-ounce bottle clam juice
5 medium potatoes, cooked, peeled, chopped 
3 scallions, sliced 
3 cups milk 
1 1/2 cups half-and-half 
Dried parsley, for garnish

Steps:

  • First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot.
  • Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Add the self-rising flour to make a roux. Reduce the heat to medium-low. Stir in the clams and clam juice.
  • Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.

STUFFED CLAMS RECIPE - FOOD NETWORK



Stuffed Clams Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 small onion, chopped
1 green pepper, diced
1 cup sliced mushrooms, sliced
2 cups clams, chopped
Ritz Crackers
1/2 cup butter
Salt, pepper and crushed garlic, to taste
Lemon wedges, for garnish

Steps:

  • Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
  • Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
  • Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
  • Garnish with a lemon wedge.

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LISA'S BEST BAKED CLAMS RECIPE | ALLRECIPES
I had 12 giant Quahog clams that I shucked myself - saved the clam liquor & froze. I added bay scallops green peppers green onions garlic parsley and mixed it all together. Added a small amount of clam liquor. Melted more than 1/2 stick butter. Filled up and pressed down the clam mixture into the big clam shells - it still made me 14 clams!
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STUFFED CLAMS RECIPE - RHODE ISLAND STUFFIES | HANK SHAW
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SPAGHETTI WITH CANNED CLAMS RECIPE - WHOLEFULLY
Add in the liquid from the two cans of clams and the wine or chicken broth. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes. Remove from heat. Add in the zest and juice from a lemon, the butter, and the chopped clams…
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All Recipes. Jump to: Appetizers & Side Dishes // Beef, ... World's Best Linguine and Clams. World’s Best Macaroni and Cheese. World's Best Manicotti. ... small - 375ML large - 750ML. Quantity: Add …
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LOW CARB CLAM CHOWDER - WHOLESOME YUM | NATURAL KETO …
Dec 17, 2016 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes …
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