PECAN ICE CREAM RECIPES
CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAKE IT
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PECAN CARAMEL ICE CREAM RECIPE | ALLRECIPES
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
Provided by rlt11_NMC
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.
- Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.
- Cover bowl and chill batter thoroughly, at least 6 hours to overnight.
- Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.
- Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.
Nutrition Facts : Calories 250.5 calories, CarbohydrateContent 36.4 g, CholesterolContent 12.8 mg, FatContent 10.6 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 284.9 mg, SugarContent 20.9 g
More about "pecan ice cream recipes"
PECAN CARAMEL ICE CREAM RECIPE | ALLRECIPES
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 250.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 250.5 calories per serving
- Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.
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CARAMEL PECAN ICE CREAM RECIPE - FOOD.COM
This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent.
The only thing I would do differently next time....is toast the pecans.
Cooking time only reflects the 30 minutes churning not the freezer time.
From food.com
Total Time 40 minutes
Calories 236.2 per serving
From food.com
Total Time 40 minutes
Calories 236.2 per serving
- Add nuts when they suggest.
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BUTTER PECAN ICE CREAM PIE RECIPE - FOOD.COM
I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy.
From food.com
Total Time 20 minutes
Calories 286.8 per serving
From food.com
Total Time 20 minutes
Calories 286.8 per serving
- Return to freezer covered, if you will not be using it immediately.
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PECAN ICE CREAM BALLS WITH CHOCOLATE-FUDGE SAUCE RECIPE ...
"This is a like a compact sundae," says Katie Lee about the vanilla ice cream that she scoops into tennis-ball-size spheres and rolls in toasted pecans. Sweetened condensed milk makes the chocolate-fudge sauce wonderfully rich. More Frozen Desserts
From foodandwine.com
Total Time 45 minutes
From foodandwine.com
Total Time 45 minutes
- Serve the ice cream in bowls or sundae cups and drizzle with the warm sauce.
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MOCHA-PECAN ICE CREAM BONBONS RECIPE: HOW TO MAKE IT
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl., Working quickly, scoop ice cream with a melon baller to make 3/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely., Working quickly and in batches, use a toothpick to dip ice cream balls into chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer.
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BUTTER-PECAN ICE CREAM | WILLIAMS SONOMA
Feb 08, 2014 · Rated 5 out of 5 by Meggy from The best ice cream I’ve made or tried I checked out other butter pecan ice cream recipes, but this is the only one that steeps pecans in the milk, on top of adding the glazed pecans at the end. Really great nutty flavor. The glazed pecans retain their crunchiness even in the ice cream. I get rave reviews for this every time.
From williams-sonoma.com
From williams-sonoma.com
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BUTTER PECAN ICE CREAM RECIPE - CUISINART.COM
1. Melt the butter in a medium skillet. Add the pecans and 1 teaspoon of salt. Cook over medium-low heat until pecans are toasted and golden, stirring frequently, about 6 to 8 minutes.
From cuisinart.com
From cuisinart.com
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BUTTER PECAN ICE CREAM RECIPE - SIMPLY RECIPES
Aug 30, 2021 · An ice cream loving friend was in town this weekend, giving me the perfect excuse to make this batch of butter pecan ice cream! Butter pecan is one of my all time favorite flavors. In this recipe the butter flavor comes in the custard base, achieved by browning the butter first before adding the other ingredients.
From simplyrecipes.com
From simplyrecipes.com
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CINNAMON PECAN ICE CREAM RECIPE | FOOD NETWORK
Set aside to cool. Pass the custard mixture through a medium strainer. Add the vanilla extract, ground cinnamon, salt and crema. Whisk well and refrigerate until cold. Preheat oven to 350 degrees ...
From foodnetwork.com
From foodnetwork.com
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BUTTER PECAN ICE CREAM - RECIPES FOR HOLIDAYS
Jul 18, 2021 · Butter Pecan Ice Cream is vanilla ice cream with a buttery flavor and candied pecans mixed in. July 18th is National Ice Cream Day. Since Butter Pecan Ice Cream is the third most popular ice cream flavor in the United States, we thought that sharing a recipe for this delicious flavor would be a great idea!
From recipesforholidays.com
From recipesforholidays.com
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CHOCOLATE PECAN ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE ...
Remove from the heat and add in the chopped chocolate bar. Whisk until the chocolate is melted. Return to the stove. In a medium bowl, beat the egg yolks. Whisk in 1 cup of the chocolate cream mixture a little bit at a time until combined. Pour the egg mixture into the saucepan, and cook over medium-low heat, stirring occasionally.
From tastykitchen.com
From tastykitchen.com
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PECAN ICE CREAM BREAD - I AM BAKER
Jan 20, 2021 · In a large bowl, combine the ice cream, flour, and ½ cup of the pecans. Mix well. Place ice cream, flour, and pecan mixture into the prepared loaf pan. Sprinkle the remaining chopped pecans on top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few crumbs. Let cool completely.
From iambaker.net
From iambaker.net
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MINI PECAN ICE CREAM PIES RECIPE | RACHAEL RAY | FOOD NETWORK
Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up.
From foodnetwork.com
From foodnetwork.com
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BUTTER PECAN ICE CREAM RECIPE | CDKITCHEN.COM
directions. In a small skillet melt butter. Add pecans, stir over low heat until pecans are browned. In a medium pan, combine brown sugar and water. Stir over medium heat until mixture comes to a boil. Stir and simmer 2 minutes. In bowl beat eggs until thick and lemon colored, 5 minutes. Beating constantly, immediately pour brown sugar syrup in ...
From cdkitchen.com
From cdkitchen.com
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