PAMPERED CHEF PRESSURE COOKER RECIPES

Steps:

• Slice the bacon into strips and quarter each bratwurst with the 8" (20-cm) Chef’s Knife. Halve and slice the onion, then quarter the potatoes. Slice the carrots on an angle into 1" (2.5-cm) pieces.Set the Quick Cooker to SEAR and press START. Heat the oil in the inner pot for 3 minutes. Add the bratwurst pieces and brown for 2 minutes, turning once. Transfer the browned brats into the small Steamer Basket.Add the bacon to the inner pot and cook for 3–4 minutes. Add the onion and salt and cook for 3–4 minutes. Stir in the beer, mustard, vinegar, and garlic pressed with the Garlic Press. Cook for 3–4 minutes. Press CANCEL.Add the potatoes to the large basket and place the carrots on top. Place the small basket into the large basket, then place both baskets into the inner pot (see cook’s tip). Lock the lid and select the STEAM setting. Adjust the time to 3 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.To serve, transfer the ingredients from the baskets into the Large Serving Bowl. Add the remaining ingredients from the inner pot on top of the bratwurst and vegetables. Top with parsley grated with the Herb Mill.

Steps:

• Place the Quick Cooker Fluted Cake Pan on the wire stand. Add the caramel to the bottom of the pan, and lightly spray the sides of the pan with the Kitchen Spritzer. Wisk all the cake ingredients together in a small bowl and evenly distribute the batter on top of the caramel.Whisk the egg, egg yolk, and sour cream together in the Small Batter Bowl. Add the remaining custard ingredients and mix until well combined. Slowly pour the custard mixture on top of the cake batter. Pour 1 cup (250 mL) of water into the inner pot of the Quick Cooker and lower the pan into the inner pot. Lock the lid and select the CUSTOM setting. Adjust the time to 15 minutes and press START. Carefully lift the pan out and remove it from the wire rack.* Let the cake to cool in the pan for 1 hour before releasing. Use the Cake Tester & Releaser to loosen the cake from the pan. Carefully invert the pan onto a serving dish. Serve immediately or refrigerate for about an hour before serving.Use the Cake Tester & Releaser to run along the pan, then invert onto a serving dish and serve or refrigerate for an hour before serving.