STRAWBERRY CEREAL RECIPES
STRAWBERRY CEREAL BARS - EASY RECIPES, DIY PROJECTS ...
Yummy strawberry cereal bars! So easy to make but so flavorful and delicious!
Provided by Pretty Providence
Categories Dessert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Use a little bit of your butter to grease a 9x13 pan and set aside.
- In a large nonstick pan melt butter and 6 cups of your mini marshmallows over low heat until completely smooth.
- Remove pan from heat and add in Special K cereal and the remaining 2 cups of mini marshmallows.
- Stir until cereal is well coated with butter/marshmallow mixture and then press into your prepared pan.
- Cool completely, cut into squares, and enjoy!
Nutrition Facts : Calories 181 kcal, CarbohydrateContent 39 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 21 g, ServingSize 1 serving
MILK AND STRAWBERRY CEREAL BITES RECIPE - TABLESPOON.COM
Great for on-the-go, a batch of these easy little one-bite cereal snacks can be made before you run out the door. And the best part it, you’ll have enough for tomorrow, too. Crunchy cereal, creamy almond butter, freeze-dried strawberries and a Greek Yogurt topping all come together in these yummy little breakfast bites.
Provided by Cheeky Kitchen
Total Time 20 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan, heat brown rice syrup just until boiling. Remove from heat, stir in almond butter, Cheerios™ and strawberries.
- Press into a 12-count mini muffin tin which has been spraying with nonstick or lined with parchment liners.
- Place in the fridge and allow to set while preparing the topping.
- For the topping: whisk together yogurt, coconut oil and powdered sugar. Remove cereal cups from muffin tin, coat with yogurt icing. Return to fridge to allow icing to firm.
Nutrition Facts : Calories 210 , CarbohydrateContent 33 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 25 g, TransFatContent 0 g
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Reviews 5
Total Time 50 minutes
Category dessert, main dish
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