HOW LONG TO BBQ CORN IN FOIL RECIPES

Name: Barbecued corn on the cob
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 100g butter , at room temperature; 1 tbsp runny honey; 1 tbsp tomato ketchup; 2 fat garlic cloves , crushed; 2 tbsp harissa; 6 corn cobs (cut into two if you have more than 6 guests)

BARBECUED CORN ON THE COB RECIPE | BBC GOOD FOOD

Barbecued corn on the cob recipe | BBC Good Food image

Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring

Provided by Sarah Cook

Categories Side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 6

Ingredients

100g butter , at room temperature
1 tbsp runny honey
1 tbsp tomato ketchup
2 fat garlic cloves , crushed
2 tbsp harissa
6 corn cobs (cut into two if you have more than 6 guests)

Steps:

Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
Pile onto plates and let everyone butter their own.

Nutrition Facts : Calories 277 calories, FatContent 17 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium

KITTENCAL'S FOIL-WRAPPED GRILLED CORN RECIPE - FOOD.COM

Kittencal's Foil-Wrapped Grilled Corn Recipe - Food.com image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

Place each corn on top of one piece the heavy-duty foil.
Brush each ear generously with soft butter.
Season lightly with seasoned salt or white salt and black pepper.
Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Unwrap very carefully and serve.
Delicious!

Nutrition Facts : Calories 213, FatContent 16.4, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 148.6, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 3.1

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