HOT BUTTER RUM BATTER RECIPES

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HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM



Hot Buttered Rum Recipe - BettyCrocker.com image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg

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My 14-year-old daughter and I made these for her French class project. They were easy to do and tasted great! However, we made a double batch and the first dozen were light and airy and tasted better than the second dozen because the batter sat until the first batch came out of the oven. The batter …
From allrecipes.com
See details


KENTUCKY BUTTER CAKE TRIED AND TRUE! SOUTHERN RECIPE
Feb 28, 2021 · Kentucky Butter Cake With Rum or Brandy? For me, Rum wins hands down! My preference is a bit of rum extract. It just gives the cake a nice hint of warm rum flavor that goes so great with the butter vanilla flavor. Some people opt to replace the water in the recipe with Rum for an even deeper rum …
From divascancook.com
See details


RECIPES - REAL SIMPLE
If you’re looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot …
From realsimple.com
See details


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See details


GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
Nov 07, 2020 · Storage. This is a great make-ahead dessert recipe because it gets better as it sits! The cake does not need to be refrigerated.Covered, it will last at room temperature for 2-3 days, …
From theseasonedmom.com
See details


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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
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See details


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JALEBI RECIPE: HOW TO MAKE JALEBI RECIPE AT HOME ...
Dec 27, 2021 · Now, remove the jalebis from the syrup and place it on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm or at room temperature with creamy Rabri. Note: To make the jalebi even more delicious, add a little bit of ghee to the batter, this will give your jalebi …
From m.recipes.timesofindia.com
See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


I MADE A RECIPE FOR PEANUT BUTTER BREAD FROM 1932
May 11, 2020 · 1/2 cup peanut butter; Instructions. Like most Depression-era recipes, the steps for this one are straightforward. Preheat the oven to 325° F. Mix all of the dry ingredients together, then mix in the milk and peanut butter. Pour the batter …
From tasteofhome.com
See details