EASY MULLED WINE RECIPE | BBC GOOD FOOD
Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with
Provided by Miriam Nice
Categories Drink
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
- Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.
Nutrition Facts : Calories 183 calories, FatContent 1 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
CLASSIC MULLED WINE RECIPE | BBC GOOD FOOD
Make perfectly spiced mulled wine at Christmas with our easy recipe. Use a good quality red wine like an unoaked tempranillo or try a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, FatContent 0.1 grams fat, CarbohydrateContent 13.8 grams carbohydrates, SugarContent 13.6 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.03 milligram of sodium
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EASY MULLED WINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Calories 183 calories per serving
- Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.
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