COOKIE TRUFFLE RECIPE RECIPES

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CHOCOLATE TRUFFLE COOKIES RECIPE | ALLRECIPES



Chocolate Truffle Cookies Recipe | Allrecipes image

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Provided by Kevin Barr

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1?½ teaspoons vanilla extract
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  • Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 20.6 mg, FatContent 6.8 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 4 g, SodiumContent 40 mg, SugarContent 10.7 g

COOKIES-AND-CREAM TRUFFLES | ALLRECIPES



Cookies-and-Cream Truffles | Allrecipes image

Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.

Provided by SandyG

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 1/2 dozen

Number Of Ingredients 4

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, cubed and softened
1 pound semisweet chocolate, chopped
1 tablespoon shortening

Steps:

  • Line a baking sheet with waxed paper.
  • Pulse chocolate sandwich cookies in a food processor until they are fine crumbs. Set aside 1/2 cup crumbs in a small bowl. Add cream cheese to remaining crumbs in the food processor; pulse until well combined.
  • Shape cream cheese mixture into walnut-size balls using dampened hands.
  • Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 to 3 minutes.
  • Dip balls in the chocolate mixture, turning with a fork to completely coat. Lift the truffles out of the chocolate mixture using 2 forks, letting excess chocolate drip into the bowl. Transfer truffles to the prepared baking sheet. Immediately sprinkle reserved cookie crumbs over truffles.
  • Chill truffles in refrigerator until firm, about 1 hour.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 13 g, CholesterolContent 5.9 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 61.4 mg, SugarContent 9.2 g

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