CRESCENT ROLL MEATBALL CASSEROLE RECIPES

CRESCENT ROLL BREAKFAST CASSEROLE | ALLRECIPES

Crescent Roll Breakfast Casserole | Allrecipes image

This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.

Provided by Yoly

Categories Breakfast Casseroles

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package bulk pork sausage
½ (8 ounce) package Neufchatel cheese, softened
1 (8 ounce) package refrigerated crescent rolls
1 cup sharp Cheddar cheese, shredded
salt and freshly ground black pepper to taste (optional)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

Nutrition Facts : Calories 575.7 calories, CarbohydrateContent 23.7 g, CholesterolContent 89.9 mg, FatContent 42.1 g, ProteinContent 23 g, SaturatedFatContent 18.6 g, SodiumContent 1270.5 mg, SugarContent 4.5 g

CRESCENT ROLL BREAKFAST CASSEROLE RECIPE - FOOD.COM

Crescent Roll Breakfast Casserole Recipe - Food.com image

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can crescent rolls
1 (8 ounce) package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Steps:

Preheat oven to 400 degrees.
Separate crescent dough into 2 large rectangles.
Place in an ungreased deep dish baker.
Press over the bottom and half way up the sides to form a crust.
Seal perforations.
Slice sausages and arrange over crust.
Sprinkle with cheese.
Combine the remaining ingredients and pour over the cheese.
Bake 20-25 minutes until golden brown.

Nutrition Facts : Calories 467.8, FatContent 31.4, SaturatedFatContent 13.9, CholesterolContent 208.7, SodiumContent 819.3, CarbohydrateContent 21.8, FiberContent 1.5, SugarContent 2, ProteinContent 23.5

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