DO YOU PUT GARLIC IN GUACAMOLE RECIPES

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GARLIC GUACAMOLE RECIPE - FOOD.COM



Garlic Guacamole Recipe - Food.com image

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 avocado
1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2-1 teaspoon sea salt
1 lemon, juice of

Steps:

  • Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
  • Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
  • Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
  • Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

Nutrition Facts : Calories 176.8, FatContent 14.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 589.4, CarbohydrateContent 12.9, FiberContent 7.2, SugarContent 2.1, ProteinContent 2.4

EASY GUACAMOLE RECIPE | ALLRECIPES



Easy Guacamole Recipe | Allrecipes image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Guacamole Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

  • Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, CarbohydrateContent 3.4 g, FatContent 3.7 g, FiberContent 2 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 2.4 mg, SugarContent 0.6 g

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