BEST APPLE PIE IN SAN DIEGO RECIPES

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BEST APPLE PIE RECIPE | ALLRECIPES



Best Apple Pie Recipe | Allrecipes image

Lemon juice gives this pie some added zing!

Provided by Debbie Lollo

Categories     Desserts    Pies    Apple Pie Recipes

Yield 1 pie

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
9 apples - peeled, cored and sliced
1 tablespoon lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  • Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  • Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 43.7 g, CholesterolContent 3.8 mg, FatContent 16.7 g, FiberContent 5.5 g, ProteinContent 3.4 g, SaturatedFatContent 4.7 g, SodiumContent 318.3 mg, SugarContent 16.3 g

APPLE PIE BY GRANDMA OPLE | ALLRECIPES



Apple Pie by Grandma Ople | Allrecipes image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g

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