LIèGE WAFFLES RECIPE - NYT COOKING
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don’t worry if you can’t find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.
Provided by Ligaya Mishan
Total Time 1 hours
Yield 16 waffles
Number Of Ingredients 9
Steps:
- Combine the milk and 1/4 cup (60 milliliters) water in a small saucepan and heat until lukewarm, 110 to 116 degrees on an instant-read thermometer. Transfer milk mixture to the bowl of a stand mixer. Add brown sugar and yeast and stir to combine; set aside 5 minutes. (The yeast should look foamy. If it doesn’t foam, discard and try again with different yeast.)
- Whisk in the eggs and vanilla. Using the dough hook attachment on your mixer, stir in all but 1 cup of the flour. Mix in salt. Add the butter, 1 tablespoon at a time, thoroughly mixing after each addition and scraping down the bowl before adding the next. Add the remaining 1 cup flour and mix on low speed, stopping once or twice to pull the dough off the hook, about 5 minutes, or until the dough is glossy, pulls away from the side of the bowl and has gathered in a ball on the hook.
- Cover the bowl with plastic wrap and leave at room temperature for 2 hours. The dough will double in size. Stir the puffed dough with a spoon to deflate, then re-cover the bowl with plastic wrap and refrigerate overnight or up to 24 hours.
- Remove dough from refrigerator and turn out onto a lightly floured surface. Knead in the pearl sugar (or your homemade version) a little at a time. The dough will be stiff but will become more pliable as it warms. Cut dough into 16 equal pieces with a bench scraper or chef’s knife and return to the refrigerator.
- Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
Nutrition Facts : @context http//schema.org, Calories 219, UnsaturatedFatContent 2 grams, CarbohydrateContent 37 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 150 milligrams, SugarContent 15 grams, TransFatContent 0 grams
NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 50 minutes
Cook Time 01 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
Nutrition Facts : Calories 494 calories, FatContent 36g fat (21g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "4 in cup pulls recipes"
LIèGE WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
- Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Desserts
Calories 494 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
BRISCOE RACES TO FIRST CUP WIN, PULLS AWAY LATE IN PHOENIX
From news4jax.com
HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
From osv.org
EASY HOMEMADE APPLE FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
PLUM CAKE RECIPE | MARTHA STEWART
From marthastewart.com
CHOWHOUND
From chowhound.com
BLACK AND DECKER BREAD RECIPES
From tfrecipes.com
BASIC BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
BRISCOE RACES TO FIRST CUP WIN, PULLS AWAY LATE IN PHOENIX
From news4jax.com
EPSOM SALT BATH AND FOOT SOAK - BENEFITS AND RECIPES ...
From healthyandnaturalworld.com
53 EASY HOMEMADE PLAYDOUGH RECIPES FOR KIDS
From kidactivities.net
BANANA COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
From osv.org
WINTER SALAD RECIPES | ALLRECIPES
From allrecipes.com
CRICKET STAR BETH MOONEY PULLS OFF A STUNNING CATCH AS ...
From dailymail.co.uk
EASY HOMEMADE APPLE FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART ...
From mexicancandy.org
PLUM CAKE RECIPE | MARTHA STEWART
From marthastewart.com
CHOWHOUND
From chowhound.com
BLACK AND DECKER BREAD RECIPES
From tfrecipes.com
53 EASY HOMEMADE PLAYDOUGH RECIPES FOR KIDS
From kidactivities.net
BANANA COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
From osv.org
WINTER SALAD RECIPES | ALLRECIPES
From allrecipes.com
CRICKET STAR BETH MOONEY PULLS OFF A STUNNING CATCH AS ...
From dailymail.co.uk
EASY HOMEMADE APPLE FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART ...
From mexicancandy.org
PLUM CAKE RECIPE | MARTHA STEWART
From marthastewart.com
CHOWHOUND
From chowhound.com
BLACK AND DECKER BREAD RECIPES
From tfrecipes.com
WHAT IS ESPRESSO? BENEFITS, USES, & RECIPES - THE SPRUCE …
From thespruceeats.com