QUICHE LORRAINE WITH HAM RECIPES

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BEAUTIFUL QUICHE LORRAINE RECIPE - FOOD.COM



Beautiful Quiche Lorraine Recipe - Food.com image

As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook".

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups grated natural swiss cheese
4 tablespoons flour
1/2 cup finely chopped cooked ham
3 eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 (9 inch) unbaked pie shells

Steps:

  • Combine the cheese and flour and sprinkle into the pie shell.
  • Spread the ham evenly over this.
  • Combine the eggs, milk, salt and mustard.
  • Beat until smooth and pour evenly over the cheese and ham.
  • Bake at 375 degrees for 45 minutes, or until the custard is set.
  • Serve warm, garnished with chopped parsley.
  • To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 366.1, FatContent 23.4, SaturatedFatContent 9.7, CholesterolContent 134.1, SodiumContent 366.9, CarbohydrateContent 21.2, FiberContent 1.2, SugarContent 0.5, ProteinContent 17.2

BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE HAM & CHEESE ...



Best Ham & Cheese Quiche Recipe - How To Make Ham & Cheese ... image

Not sure what to bring? This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser.

Provided by DELISH.COM

Categories     low sugar    nut-free    brunch    Sunday lunch    baking    breakfast    brunch    eggs

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

1

premade pie dough

1 1/2 c.

chopped deli ham

1/2 c.

shredded cheddar

1/2 c.

shredded Monterey jack

2

green onions, thinly sliced

3/4 c.

heavy cream

6

large eggs

1/2 tsp.

kosher salt

1/4 tsp.

freshly ground black pepper

Steps:

  • Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, 15 minutes. Remove pie weights and continue baking until bottom crust is golden, 5 to 10 minutes more. Let cool slightly. Scatter ham, cheeses, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust. Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing.

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