BEST ITALIAN MEATBALLS RECIPE RECIPES

Name: Italian Meatballs
Prep time: 30 min
Total time: 1 h
Yield: 4 dozen
Ingredients: 1 c. fresh bread crumbs; 1/2 c. milk; 1 lb. ground beef; 1/2 lb. ground pork; 1/2 lb. Italian sausage, casings removed; 1 small onion, finely chopped; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 2 large eggs, beaten; 1 c. freshly grated Parmesan; 1/4 c. freshly chopped parsley; 2 tbsp. extra-virgin olive oil; 1 (32-oz.) jar marinara sauce, or homemade marinara

BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS

Best Italian Meatballs Recipe - How To Make Italian Meatballs image

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Provided by Lauren Miyashiro

Categories low sugar nut-free weeknight meals winter dinner main dish meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 c. fresh bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. Italian sausage, casings removed
1 small onion, finely chopped
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
1 c. freshly grated Parmesan
1/4 c. freshly chopped parsley
2 tbsp. extra-virgin olive oil
1 (32-oz.) jar marinara sauce, or homemade marinara

Steps:

In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients.
In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls.
In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes more.

Nutrition Facts : Calories 438 calories

AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM

Authentic Italian Meatballs Recipe - Food.com image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
Drop raw meatballs into large (I use a stock pot) pot of sauce.
(I have an incredible sauce recipe {#92096} I use for my meatballs).
Simmer for about 3 hours.

Nutrition Facts : Calories 138.5, FatContent 8.3, SaturatedFatContent 3.2, CholesterolContent 68.9, SodiumContent 203.3, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.4, ProteinContent 10.7

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