HOW DO YOU CARAMELIZE BACON RECIPES
CARAMELIZED BACON RECIPE | LAND O’LAKES
Brown sugar caramelizes into a sweet glaze that makes this bacon a treat!
Provided by Land O'Lakes
Categories Side Dish Breakfast and Brunch Bacon Pork Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.
- Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan. Bake 12-15 minutes or until well-browned.
Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
BACON ONION JAM RECIPE | SOUTHERN LIVING
We Southerners know our jams—blueberry, strawberry, blackberry, fig—if there's a succulent fruit or berry out there, you know we've tried to make it into a jar of sweet, sticky jam. But there's another realm of jam, too. It walks the line between sweet and savory—practically dances on it—and this jam genre includes one of our favorite jam recipes ever. What's the flavor profile of this beguilingly salty-sweet jam, you ask? Bacon and sweet onion. Ok, stick with us here. This bacon jam is the perfect condiment for a savory breakfast. It's a fantastic spread for fluffy biscuits and even fresh waffles or pancakes. Don't believe us? Gather the ingredients and follow our bacon jam recipe. You'll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Follow the method, and you'll find yourself with jars full of this fragrant, jammy delicacy. Bacon and sweet onion: A match made in heaven.
Provided by Southern Living
Total Time 1 hours 15 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
- Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender. Add shallots, vinegar, sugar, and kosher salt, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves.
- Reduce heat to low, and cook, stirring occasionally, 20 to 25 minutes or until onions are very tender and brown. Remove from heat; stir in chives, thyme, and bacon. Cool completely (about 20 minutes), or refrigerate in an airtight container up to 3 days.
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CARAMELIZED BRUSSELS SPROUTS RECIPE - FOOD.COM
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States.
The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.
From food.com
Reviews 4.5
Total Time 42 minutes
Calories 77.5 per serving
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Reviews 4.5
Total Time 42 minutes
Calories 77.5 per serving
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