FRENCH FRIED ONION CHICKEN RECIPES

Name: French's Crunchy Onion Baked Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups Original Crispy Fried Onions; 2 tbsp all-purpose flour; 4 (5 oz.) boneless, skinless chicken breast halves; 1 egg

FRENCH'S CRUNCHY ONION BAKED CHICKEN RECIPE | FRENCH'S

French's Crunchy Onion Baked Chicken Recipe | French's image

Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family.

Provided by French's

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 cups Original Crispy Fried Onions
2 tbsp all-purpose flour
4 (5 oz.) boneless, skinless chicken breast halves
1 egg

Steps:

PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
BAKE at 350°F for 20 min. or until no longer pink in center.

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

Fabulous French Onion Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 tbsp butter
1 tbsp oil
1 large yellow onion (quartered and sliced onion “quarter moon” shaped slices)
4 smaller sweet onions (quartered and sliced onion “quarter moon” shaped slices)
2 tsp brown sugar
3 sprigs fresh thyme
2 cloves garlic (minced)
1 bay leaf
1/2 cup brandy
3/4 cup red wine
4 cups beef broth (warmed)
Salt and pepper ( to taste)
4 slices thick french bread (toasted (look for bread that is a big enough diameter to almost cover the opening of the crocks--or use croutons instead))
4 slices Gruyere cheese (or swiss)
4 slices provolone cheese
Paprika for garnish

Steps:

Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

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