CHEDDAR CHICKEN RECIPE RECIPES

Name: Ritzy Cheddar Chicken Breasts
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for greasing wire rack; 1/4 cup sour cream; 1 large egg white; 1 teaspoon Dijon mustard; Kosher salt (Diamond Crystal); 2 large boneless, skinless chicken breasts (about 1 1/2 pounds total); 1 sleeve Ritz crackers (about 100 grams); 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1 cup); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

RITZY CHEDDAR CHICKEN BREASTS RECIPE - NYT COOKING

Ritzy Cheddar Chicken Breasts Recipe - NYT Cooking image

They’re as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they’re quickly baked in a hot oven. Serve with something fresh — a big green salad, perhaps — to balance the wonderful richness of this nostalgic number.

Provided by Eric Kim

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil, plus more for greasing wire rack
1/4 cup sour cream
1 large egg white
1 teaspoon Dijon mustard
Kosher salt (Diamond Crystal)
2 large boneless, skinless chicken breasts (about 1 1/2 pounds total)
1 sleeve Ritz crackers (about 100 grams)
2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1 cup)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.

CRACKER BARREL-INSPIRED BROCCOLI CHEDDAR CHICKEN RECIPE ...

Cracker Barrel-Inspired Broccoli Cheddar Chicken Recipe ... image

Enjoy the restaurant's Wednesday special any day of the week.

Provided by Candace Braun Davison

Categories low sugar nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 c. whole milk
1 (10.5-oz.) can cheddar cheese soup
1/2 tsp. paprika
1 c. shredded sharp cheddar
1 (10-oz.) bag frozen broccoli florets
1 c. crushed Ritz crackers, divided

Steps:

Preheat oven to 350°. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over chicken, covering entirely. Top with remaining crackers and bake until chicken is fully cooked, 45 minutes.

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