BBQ TACO RECIPES

BBQ PORK TACOS RECIPE - FOOD.COM

BBQ Pork Tacos Recipe - Food.com image

These delicious Mexican style tacos are the perfect choice to prepare a quick dinner. Made with pork loin in a barbecue sauce and pico de gallo-style salad. I assure you that your family will love. Ideal for parties or special events, all you need are many napkins or you can lick your fingers because you will not be able to eat just one. Delight loved ones with this delicious recipe and make the weekend the perfect excuse to enjoy these tacos. Enjoy it.

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 25 tacos, 25 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork loin
2 cups barbecue sauce
1 cup ketchup
1/2 cup water
2 tablespoons garlic powder
1 red onion, minced
6 diced tomatoes
1 cup fresh cilantro
1 lemon, juice of
salt and pepper
25 corn tortillas

Steps:

PORK.
Place pork in a pot, ketchup, barbecue sauce, garlic powder and water, simmer for an hour and a half, until the meat is very soft. You can use a slow cooker.
SALAD.
Place all ingredients in a bowl stir well.
TO SERVE.
Heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad, and ready to enjoy.

Nutrition Facts : Calories 188, FatContent 6, SaturatedFatContent 1.9, CholesterolContent 21.8, SodiumContent 307.6, CarbohydrateContent 24.8, FiberContent 2.9, SugarContent 10, ProteinContent 9.7

BARBECUE BEEF TACO PLATE RECIPE: HOW TO MAKE IT

Barbecue Beef Taco Plate Recipe: How to Make It image

I prepared this hearty appetizer for 200 people at a cookout, and it was gone before I knew it! Everyone loved the barbecued ground beef, veggie and cheese combination. —Iola Egle Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 plates (20 servings each).

Number Of Ingredients 13

Ingredients

4 pounds ground beef
2 envelopes taco seasoning
1 cup water
4 packages (8 ounces each) cream cheese, softened
1 cup 2% milk
2 envelopes ranch salad dressing mix
4 cans (4 ounces each) chopped green chilies, drained
1 cup chopped green onions
3 to 4 cups shredded romaine
2 cups shredded cheddar cheese
4 medium tomatoes, seeded and chopped
2 to 3 cups honey barbecue sauce
2 to 3 packages (13-1/2 ounces each) tortilla chips

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14-in. plates. Layer with the beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce. , Arrange some tortilla chips around the edge; serve with remaining chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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