RABBIT SOUP RECIPE RECIPES

SPLIT PEA SOUP -- JACK RABBIT RECIPE - BIGOVEN.COM

Split Pea Soup -- Jack Rabbit Recipe - BigOven.com image

"This is the recipe on the bag for Jack Rabbit's green split peas. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 0

Number Of Ingredients 11

Ingredients

1 (16 oz. pkg.) Jack Rabbit Green Split Pea Beans
3 quarts water
1 small ham shank
1 large onion finely chopped
2 chicken bouillon cubes (or 2 Tbsp. instant chicken bouillon)
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1/4 to 1/2 tsp pepper
1 bay leaf
1 1/2 cups thinly sliced carrots
1 cup chopped celery

Steps:

"In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer, uncovered, an additional 2 to 2 1/2 hours or until soup reaches desired thickness."

Nutrition Facts : Calories 198 calories, FatContent 1.92693 g, CarbohydrateContent 42.42887 g, CholesterolContent 0.936 mg, FiberContent 10.3707999950647 g, ProteinContent 5.80186 g, SaturatedFatContent 0.460486 g, ServingSize 1 1 recipe (1894g), SodiumContent 354.541 mg, SugarContent 32.0580700049353 g, TransFatContent 0.268914 g

HUNTER'S RABBIT RECIPE | FOOD NETWORK

Hunter's Rabbit Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1 rabbit, cut into 6 to 8 portions
Salt and freshly ground black pepper
15 medium-size mushrooms, quartered or sliced
2 shallots, minced
1/3 cup all-purpose flour
Pinch dried thyme
Pinch dried parsley
1 bay leaf
1 cup tomato sauce
1 cup red burgundy wine
1 to 2 cups beef broth

Steps:

Preheat the oven to 350 degrees F.
To a large warmed skillet over medium heat, add 1/4 cup of olive oil. Sprinkle the rabbit with salt and pepper, to taste. Add the rabbit to the hot oil and brown on both sides. Remove the rabbit to a medium-size casserole dish.
In that same skillet, over medium heat, add more olive oil. Add the mushrooms and shallots and saute for about 2 minutes. Transfer the mushroom mixture to the casserole. Sprinkle the flour, thyme, parsley and the bay leaf over the rabbit and stir in the tomato sauce, wine, and the beef broth. You may add a pinch more of salt and pepper if you wish. Cover with foil and put in the oven to bake until the rabbit is tender, stirring every hour, about 2 to 3 hours. Rabbit meat should pull off easily from the bone with a fork. Remove from the oven and serve.

More about "rabbit soup recipe recipes"

SLOW-COOKED RABBIT STEW RECIPE | BBC GOOD FOOD

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 607 calories per serving

Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.

See details

RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american

Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.

See details

BOUILLABAISSE RECIPE | EPICURIOUS

This classic French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table. Feel free to improvise with local fish.
From epicurious.com
Reviews 3.8
Total Time 1½ hr

Top each serving with 1 teaspoon rouille and serve remainder on the side.

See details

BOUILLABAISSE RECIPE | EPICURIOUS

Top each serving with 1 teaspoon rouille and serve remainder on the side.

See details

ASPARAGUS SOUP | WILLIAMS SONOMA

For an ultrasmooth soup, strain it through a chinois, a conical strainer that is a favorite in restaurant kitchens. A pestle is used to push the food through the fine-mesh perforations of the chinois.
From williams-sonoma.com
Reviews 4.8
Total Time 50 minutes

In a small sauté pan over medium heat, melt the 2 tsp. butter. Add the reserved asparagus tips and cook until just tender, about 2 minutes. Ladle the soup into warmed bowls, garnish with the asparagus tips and serve immediately. Serves 4.

See details

ASPARAGUS SOUP | WILLIAMS SONOMA

In a small sauté pan over medium heat, melt the 2 tsp. butter. Add the reserved asparagus tips and cook until just tender, about 2 minutes. Ladle the soup into warmed bowls, garnish with the asparagus tips and serve immediately. Serves 4.

See details

SLOW ROASTED RABBIT RECIPE | ALLRECIPES

10 Easy, 5-Ingredient Soup Recipes. 10 Easy, 5-Ingredient Soup Recipes ... This is now my favorite rabbit recipe! We raise our own, so I've tried many. I was afraid I had browned it a bit long, so I cut the bake time by 20 minutes. It was SO tender! I will, however, …
From allrecipes.com

See details

HASENPFEFFER (RABBIT STEW) RECIPE | ALLRECIPES

This was an excellent recipe, my first rabbit experience. I followed the recipe until right after cooking the garlic & shallot, at which time I added everything to the crockpot, set it on low, and cooked it for 9 hours. Then I made the gravy as directed and served with oven …
From allrecipes.com

See details

RABBIT RECIPES - GREAT ITALIAN CHEFS

Browse this collection of rabbit recipes for some fantastic inspiration from some of Italy's finest chefs. Gaetano Trovato's elegant rabbit recipe is paired with the classic Italian flavours of olives, capers, tomatoes and potatoes, while Andrea Sarri opts for for cheese, …
From greatitalianchefs.com

See details

FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE

Oct 15, 2014 · My recipe based on a buttermilk fried chicken recipe from my friend Elise at Simply Recipes. I kicked up her spice mix by adding more garlic, cayenne and paprika, thus the red color. Any spice mix you like works. Cajun, Montreal, Cavender’s, whatever.
From honest-food.net

See details

ITALIAN SOUP RECIPES - GREAT ITALIAN CHEFS

This collection of soup recipes from Italy's finest chefs runs the gamut, from elegant dinner party starters to healthy recipes for a quick lunch. Antonio Carluccio shares his classic Minestrone recipe, while Cristina Bowerman's chowder combines shrimp and corn into a colourful, filling fish soup. There are some stunning cold soup recipes…
From greatitalianchefs.com

See details

BRER RABBIT MOLASSES COOKIES - RECIPE | COOKS.COM

Dec 25, 2020 · 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup Brer Rabbit molasses 2 cups flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves …
From cooks.com

See details

GERMAN LENTIL SOUP - AUTHENTIC RECIPE ...

Oct 30, 2021 · In Germany these recipes such as Lentil Soup or Split Pea Soup are called “Eintopf” which means literally “One pot”. The fact that all ingredients are cooking in one pot at the same time, makes cooking easy. Just stir frequently and, if you use sausages, add the sausages five minutes before the soup …
From mybestgermanrecipes.com

See details

RECIPE: LAVA FOOT SOUP-AND-SALTRICE | ELDER SCROLLS ONLINE ...

Recipe: Lava Foot Soup-And-Saltrice is a Food Provisioning recipe in Elder Scrolls Online.Recipes have to be found in the world, usually inside barrels and crates, and then consumed to be learned. Recipes …
From elderscrollsonline.wiki.fextralife.com

See details

16 BEAN SOUP - RECIPE | COOKS.COM

Apr 10, 2021 · 1 pkg. 16 dry Bean Soup 2 bay leaves 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 3 stalks celery, stringed and sliced thinly ... their recipes will always be a winner!!!! I have already copied this recipe to my files and bought the ingredients! I cannot wait to eat this soup …
From cooks.com

See details

ITALIAN ANISE COOKIES RECIPE - EASY ITALIAN RECIPES

Jun 30, 2020 · Italian Anise Cookies Recipe Ingredients: COOKIE ½ cup sugar 3 large eggs ½ cup butter , softened 2 ½ cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 …
From easyitalianrecipes.org

See details

7 CAN CROCK POT VEGETABLE SOUP - RECIPES THAT CROCK!

Feb 08, 2021 · Filed Under: All Day Recipes, Aunt Lou, Beef, Crock Pot, Crock Pot Beef Recipes, Crock Pot Ground Beef Recipes, Dump Recipes, Family Favorite, Ingredients, Kid-Friendly, One Pot Meal, Popular, Potatoes, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Soups, Tomato Tagged With: 7 Can Crock Pot Vegetable Soup…
From recipesthatcrock.com

See details

SOUPS RECIPES | WILLIAMS SONOMA

Shellfish Stew. Shellfish are a source of lean protein, omega-3 fatty acids and minerals, and they cook quickly in this tomato-based stew. Their …
From williams-sonoma.com

See details

RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY

Aug 15, 2016 · The only thing I changed in the recipe is that I added only 3 cloves of garlic for a 1.7 KG rabbit, and I used less wine - about 300ml. Also I forgot to finalise the sauce (drain add blend) but …
From cuisinedaubery.com

See details

MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING

Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of …
From cooking.nytimes.com

See details

RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN

Recipes. Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of …
From dartagnan.com

See details

CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE

It was a little slice of torture! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. I was devastated. We’re talking years of rejection. Well it’s time to break out the crock-pot and tackle the soup!
From peasandcrayons.com

See details

23 SOUPS & STEW RECIPES TO FREEZE FOR LATER | SOUTHERN LIVI…

Dec 22, 2021 · Recipe: Instant Pot Creamy Root Vegetable Soup. Brimming with carrots, parsnips, and sweet potatoes, this recipe has been dubbed the "king of cold-weather soups." Meals don't get any easier than this—after you've made everything in your Instant Pot, let the soup …
From southernliving.com

See details

RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN

See details

CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE

See details

23 SOUPS & STEW RECIPES TO FREEZE FOR LATER | SOUTHERN LIVING

See details

SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH

Apr 29, 2020 · Substitute Turkey or rabbit: Brown the meat in hot oil as step one in the recipe. Then set it aside as you sauté the vegetables. Add the meat back to the pan in step 3 of the recipe, before boiling. Substitute chorizo: Add 1 chorizo sausage cut into ½ inch discs. Brown the sausage in hot oil as step one in the recipe.
From tastesbetterfromscratch.com

See details