ROASTED SPANISH PEANUTS RECIPE RECIPES

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ROASTED PEANUTS RECIPE | ALLRECIPES



Roasted Peanuts Recipe | Allrecipes image

This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.

Provided by kehn

Categories     Appetizers and Snacks

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 pound

Number Of Ingredients 1

1 pound raw peanuts, in shells

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  • Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 10.2 mg, SugarContent 2.3 g

SUGAR SPANISH PEANUTS RECIPE | ALLRECIPES



Sugar Spanish Peanuts Recipe | Allrecipes image

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Provided by Rosa Letty Gonzalez

Categories     Appetizers and Snacks    Snacks    Kids    Quick and Easy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 3

2 cups raw Spanish peanuts with skins
2 cups white sugar
1?½ cups water

Steps:

  • Line a baking sheet with a plain paper bag or parchment paper.
  • Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutrition Facts : Calories 321.2 calories, CarbohydrateContent 44.6 g, FatContent 14.5 g, FiberContent 2.8 g, ProteinContent 7.6 g, SaturatedFatContent 2.2 g, SodiumContent 7.5 mg, SugarContent 40 g

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