SIMPLE CHICKEN PARMESAN RECIPE | ALLRECIPES
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
Provided by USA WEEKEND columnist Pam Anderson
Categories Chicken Parmesan
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, heat garlic and 2 Tbs. oil over medium-high heat until garlic starts to sizzle. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Bring to a simmer; simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes. Cover and keep warm. (Remember, this makes twice the amount of sauce you need, so put aside half for another meal.)
- Put chicken pieces between two sheets of plastic wrap and pound, using your fists or a heavy pan, until the cutlets are about 1/4-inch thick.
- Bring 2 quarts of salted water to a boil in a large soup kettle.
- In a pie pan, beat egg until well-blended. In another pie pan, mix bread crumbs and more black pepper. Preheat broiler.
- Working one cutlet at a time, dip both sides of each in beaten egg, then in bread crumbs. Put cutlets on a wire rack set over a cookie sheet (this step helps breading stay put).
- Heat remaining 1/4 cup oil over medium-high heat in a 12-inch skillet. When oil starts to shimmer, add cutlets and saute until golden brown on each side, about 5 minutes total. Wash and dry the wire rack and return to cookie sheet. As the cutlets saute, cook pasta in boiling water according to package directions.
- Transfer cutlets to clean wire rack over cookie sheet. Top each with a portion of the cheeses. Broil cutlets, 4 to 5 inches from heat source, until cheese melts and is spotty brown.
- Drain pasta. Put a cutlet and a portion of pasta on each of 4 plates. Spoon 2 or 3 tablespoons of sauce over part of each cutlet, then sauce the pasta as desired. Serve with extra Parmesan.
Nutrition Facts : Calories 714.7 calories, CarbohydrateContent 67.4 g, CholesterolContent 125.8 mg, FatContent 29.2 g, FiberContent 6.2 g, ProteinContent 45.6 g, SaturatedFatContent 6.4 g, SodiumContent 655.2 mg, SugarContent 2.9 g
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
Provided by Sheela Prakash
Categories Main dish Dinner Noodles Side dish Pasta dish
Total Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the onion and sauté until softened and fragrant, about 3 minutes. Add the garlic and orzo, season with salt and pepper, and sauté until fragrant, about 1 minute.
- Stir in the broth and milk and bring to a boil. Cover, reduce to a simmer, and cook, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed and has formed a creamy sauce, about 10 minutes or according to package instructions. (If the orzo isn’t completely cooked once this has happened, you can add another splash or two of broth to the pot and continue to simmer until it has.)
- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
Nutrition Facts : SaturatedFatContent 6.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.5 g, SugarContent 6.0 g, ServingSize Serves 6, ProteinContent 17.5 g, FatContent 14.3 g, Calories 358 cal, SodiumContent 573.9 mg, FiberContent 1.9 g, CholesterolContent 0 mg
More about "chicken spinach parmesan pasta recipes"
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Cuisine Europe, Italian
Calories 358 cal per serving
- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE - KITCHN
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Cuisine Europe, Italian
Calories 358 cal per serving
- Stir in the spinach and Parmesan until the spinach has just wilted and the cheese melts, about 1 minute. Taste and season with salt and pepper as needed. Garnish with additional cheese if desired.
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