ANGEL FORM RECIPES

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ANGEL FOOD CAKE I RECIPE | ALLRECIPES



Angel Food Cake I Recipe | Allrecipes image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Desserts    Cakes    Angel Food Cake Recipes

Yield 1 - 10 inch cake

Number Of Ingredients 7

1?¼ cups cake flour
1?¾ cups white sugar
¼ teaspoon salt
1?½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 30.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 3.4 g, SodiumContent 74.5 mg, SugarContent 22.1 g

FOOD FOR ANGELS | JUST A PINCH RECIPES



FOOD FOR ANGELS | Just A Pinch Recipes image

This was one of my Mom's creations, she made it for parties, reunions, and all of our church affairs.

Provided by Dodie Decker @armymomdodie

Categories     Other Desserts

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 7

4 - egg whites
1 teaspoon(s) vanilla extract
1 cup(s) sugar
1 cup(s) nuts (ground)
35 - RITZ crackers
1 package(s) whipped topping, frozen
1 package(s) coconut, flaked (8 oz)

Steps:

  • Beat eggs whites until stiff peeks form, add sugar and vanilla beat until glossy.
  • Fold in nuts and crumbs. Spread on 10 x 14 cookie sheet pan (greased) Bake at 350°F for 25 minutes.
  • Cool. Top with large container or Whipped topping such as Cool Whip and top with 8oz bag of sweetened shredded coconut.
  • Cut into squares and serve

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