INDIAN MINT CHUTNEY RECIPES
MINT CHUTNEY RECIPE | ALLRECIPES
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Chutney Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, CarbohydrateContent 2.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 150 mg, SugarContent 0.9 g
MINT CHUTNEY - PUDHINA CHUTNEY | SIMPLE INDIAN RECIPES
Mint Chutney: A mint flavored dipping sauce that can be had with chicken, idli, dosa, rice etc. This chutney is made of mint and yogurt (curd) and flavored with cilantro and garlic.
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Number Of Ingredients 8
Steps:
- Blend all the above ingredients above except yogurt till it forms a fine paste. Use little less lemon juice in this type of chutney as yogurt will also give some sourness.
- Mix the yogurt to get a nice chutney consistency.
- Serve with tandoori chicken and chicken kababs.
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MINT CHUTNEY RECIPE - NYT COOKING
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine indian, pakistani
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
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MINT CHUTNEY - PUDHINA CHUTNEY | SIMPLE INDIAN RECIPES
Mint Chutney: A mint flavored dipping sauce that can be had with chicken, idli, dosa, rice etc. This chutney is made of mint and yogurt (curd) and flavored with cilantro and garlic.
From simpleindianrecipes.com
Total Time 15 minutes
From simpleindianrecipes.com
Total Time 15 minutes
- Serve with tandoori chicken and chicken kababs.
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GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY ) RECIPE ...
You can adjust all the ingredients according to your taste.
All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 16.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 16.2 per serving
- Grind all the ingredients with a little water.
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MINT CHUTNEY RECIPE - EASY TO MAKE SPICY INDIAN MINT ...
Add 3 tablespoons water to make chutney for bhel puri or samosa chaat. Add 2 teaspoon daliya (roasted chana dal) or groundnut in step-1 for a thick texture. Add 2 tablespoons yogurt to prepare a mint dip for pakoda or sandwiches. Add 1/2 cup fresh grated coconut in step-1 to make mint chutney for ...
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Dec 03, 2014 · Mint Chutney – Indian Condiment. 1 cup packed mint (podina) leaves all the stems removed. 1 cup packed Cilantro (hara dhania)roughly chopped. 2 tablespoons green chilies chopped (adjust to taste) 2 tablespoons lemon juice (adjust to taste) 1/2 inch ginger chopped. 1 teaspoons salt (adjust to taste) ...
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Mar 26, 2017 · Ingredients For Mint Chutney Recipe. 1.5 Cup Mint Leaves (Pudina) 1 Cup Coriander Leaves (Dhania) 1/2 Cup Plain Curd / Yogurt; 1-2 Green Chillies; 3-4 Cloves of Garlic ~1 Inch Piece of Ginger; 2 Teaspoons Lemon Juice; 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera) 1 Teaspoon Amchur (Dry Mango Powder) 1 Teaspoon Chaat Masala; 1 Teaspoon Rock Salt (Kala Namak)
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Feb 14, 2021 · Ingredients. 2 to 3 green chilies remove seeds to adjust heat if needed. 1/2 cup packed fresh mint leaves. 1/2 cup packed cilantro. 1/4 tsp salt. 1/4 tsp sugar. 2 tsp or more lemon juice. 1/2 tsp apple cider or white vinegar or use more lemon juice. 2 small cloves of garlic optional - for garlic mint chile chutney.
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Jun 15, 2021 · Ingredients. 1 cup loosely packed mint leaves. 1 cup loosely packed cilantro (leaves and stems // if you don’t like cilantro, sub a mix of more mint and some parsley) 1 small clove garlic, peeled. 1/2 – 1 medium jalapeño, deseeded and roughly chopped. 1 Tbsp lemon juice. 1 tsp maple syrup. 2 Tbsp ...
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Oct 20, 2021 · Pudina chutney aka Mint chutney is the perfect refreshing side to your breakfasts, appetizers and snacks. If you love Indian foods, you will be in love with this. You are most likely to make this mint chutney often to spice up your meal & finger foods. Made with just a handful of ingredients, this spicy, hot and tangy chutney pairs well with anything and everything!
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